Apple Frosty Food

MOM'S BEST APPLE CAKE WITH CARAMEL FROSTING

Mom's Best Apple Cake With Caramel Frosting image

Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan. I took the liberty of tweeking this just a little. What makes this cake killer is the caramel frosting you make and pour over the cake. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Uh huh, gooey delicious caramel over a moist apple filled cake. It's easy, fast to make and incredibly delicious. This is a keeper!

Provided by Sharon123

Categories Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 cup vegetable oil (I know of people who sub all or half applesauce)
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
2 cups flour (may use 1/2 cup whole wheat flour in place of 1/2 cup white flour)
1 teaspoon salt
1/2-1 teaspoon cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon baking soda
3 cups apples, peeled and diced
1/2 cup butter
1 cup brown sugar
1/4 cup milk (may sub almond milk or other non dairy milk)

Steps:

Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish.
Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Beat together until well-incorporated. Stir in the apples.
Pour the cake batter into the prepared baking dish. Bake for 55 - 60 minutes. Cool completely before adding the topping.
Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.

FROSTY THE CARAMEL APPLE PIE

Frosty the Caramel Apple Pie image

Provided by Food Network

Categories beverage

Yield 1 servings

Number Of Ingredients 6

Ingredients

1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers

Steps:

First, rim the lip of a chilled cocktail glass with your crushed graham crackers. Pour all the liquid ingredients into a cocktail shaker filled with ice. Shake well. Strain into your chilled cocktail glass. Garnish with an apple slice.

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