Not So Rich Peanut Butter Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

NOT SO RICH PEANUT BUTTER PIE



Not so Rich Peanut Butter Pie image

This smooth, custardy peanut pie isn't like your traditional rich and sickening sweet peanut butter pie but is still oh so delicious! And if you haven't mastered rolling out a pie crust, this is the crust for you. You just pat it in!

Provided by Crazycook in PA

Categories     Pie

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons milk
1/2 cup vegetable oil
1/2 cup smooth peanut butter
3/4 cup powdered sugar
3 7/8 ounces vanilla flavor instant pudding and pie filling mix
8 ounces Cool Whip

Steps:

  • Mix flour, salt, sugar and milk.
  • Add oil and press into 9-inch pie plate.
  • Bake at 400 degrees for 12 minutes.
  • Crumble together peanut butter and powdered sugar and place in cooled pie crust reserving small amount for topping.
  • Mix pudding according to directions on box and pour on top of peanut butter mixture.
  • Let set and then top with Cool Whip.
  • Sprinkle rest of filling on top.
  • Chill.

RICH AND EASY NO COOK PEANUT BUTTER PIE



Rich and Easy No Cook Peanut Butter Pie image

This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Provided by Tiffany Iriana Hofscher

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 12h10m

Yield 10

Number Of Ingredients 7

1 ½ cups creamy peanut butter
1 ¼ cups white sugar
¼ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 cup heavy whipping cream
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

Steps:

  • Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g

NO DIET PEANUT BUTTER PIE



No Diet Peanut Butter Pie image

This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk.

Provided by Lori Mama

Categories     Pie

Time 4h20m

Yield 8-12 serving(s)

Number Of Ingredients 9

1/3 cup butter or 1/3 cup margarine
1 (6 ounce) bag semi-sweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup crunchy peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipping cream, whipped

Steps:

  • For the crust:.
  • Melt butter or margarine in saucepan along with the chips.
  • Add the rice cereal and mix to coat.
  • Press in a 11" spring form pan which has been sprayed with release coating.
  • Chill until firm.
  • Meanwhile:.
  • In a large mixing bowl, whip cream cheese until fluffy.
  • Beat in peanut butter and condensed milk until smooth.
  • Stir in vanilla and lemon juice.
  • Fold in whipped cream.
  • Turn into crust and chill until set, approximately 4 hours.
  • Refrigerate any leftovers.

PEANUT BUTTER PIE XIX



Peanut Butter Pie XIX image

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Provided by ZIGGYSKITCHEN

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¾ cup white sugar
1 ½ cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  • Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 751.4 calories, Carbohydrate 52.5 g, Cholesterol 30.8 mg, Fat 56.1 g, Fiber 3.3 g, Protein 16.4 g, SaturatedFat 25.4 g, Sodium 440.9 mg, Sugar 36.2 g

RICH AND CREAMY PEANUT BUTTER PIE



Rich and Creamy Peanut Butter Pie image

this recipe is so easy (5 ingredients) but so rich and creamy. It tastes great frozen, too.....for those hot summer days. Cook time is the 3 hrs for chilling.

Provided by Parsley

Categories     Dessert

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 cup creamy peanut butter
1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

Steps:

  • In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
  • Pour into pie shell. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 655, Fat 43.9, SaturatedFat 18.8, Cholesterol 40.5, Sodium 468.4, Carbohydrate 55.6, Fiber 2.4, Sugar 42.8, Protein 15.4

More about "not so rich peanut butter pie food"

UNBELIEVABLE PEANUT BUTTER PIE - SALLY'S BAKING ADDICTION
unbelievable-peanut-butter-pie-sallys-baking-addiction image
Preheat the oven to 350°F (177°C). Spray a 9-inch pie dish with nonstick spray or grease lightly with butter. Make the crust: In a …
From sallysbakingaddiction.com
4.9/5 (27)
Category Pie
  • Preheat the oven to 350°F (177°C). Spray a 9-inch pie dish with nonstick spray or grease lightly with butter.
  • In a food processor or blender, pulse the whole Oreos into a fine crumb. Stir the cookie crumbs and melted butter together, then press into the pie dish. Bake for 9-10 minutes. Allow to cool as you prepare the rest.
  • Place chopped chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat, stirring occasionally. Once it begins to boil, immediately remove from heat then pour over the chocolate. Stir gently until the ganache is smooth. Set aside and allow to cool to room temperature. During this time, it will slowly thicken as well.
  • Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form, about 5 minutes. Spoon the whipped cream into a bowl and set aside. Using the same mixing bowl (no need to rinse clean!), beat the cream cheese, peanut butter, confectioners’ sugar, and vanilla extract together on medium-high speed until combined. Mixture will be thick. Fold in the whipped cream until smooth. be gentle, you don’t want to deflate that cream.


NO BAKE PEANUT BUTTER PIE {6 INGREDIENTS} - RECIPES …
no-bake-peanut-butter-pie-6-ingredients image
Beat the cream cheese, peanut butter and icing sugar until light and fluffy. Step 2. Add cream to another bowl plus the remaining 1 tbsp of icing sugar and whip till it forms stiff peaks. Step 3. Carefully fold the whipped …
From recipesfromapantry.com


NO-BAKE PEANUT BUTTER PIE - AND THEY COOKED HAPPILY …
no-bake-peanut-butter-pie-and-they-cooked-happily image
Set aside. In another large bowl, beat the peanut butter, cream cheese, brown sugar, vanilla and salt on medium speed until fluffy, about 2 minutes. Use a large rubber spatula to gently fold the whipped cream into the …
From andtheycookedhappilyeverafter.com


NUTTER BUTTER PEANUT BUTTER PIE - THE GOLD LINING GIRL
nutter-butter-peanut-butter-pie-the-gold-lining-girl image
In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and about half the whipped topping (eyeball it). Beat until smooth. Fold in the remaining whipped topping. Spread evenly over the pie …
From thegoldlininggirl.com


NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD RECIPES
Pin. This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm.
From insanelygoodrecipes.com


15 MINUTE NO-BAKE PEANUT BUTTER PIE - SOUTH SHORE KITCHEN
Filling Instructions. Whipped softened cream cheese on medium-high speed, add peanut butter and continue whipping until incorporated. Add sifted powdered sugar to mixture and continue whipping until all ingredients come together. Fold in cool whip by hand.
From southshorekitchen.com


NO BAKE PEANUT BUTTER PIE {HEALTHY} - IFOODREAL.COM
Instructions. Make crust: In a food processor, add walnuts, cashews, maple syrup, milk, pure vanilla extract, cinnamon and salt. Process until a ball of dough forms, stopping and scraping the sides of the bowl. Be careful not to over process the crust into a nut butter.
From ifoodreal.com


RICH AND DECADENT PEANUT BUTTER PIE CAKE | CAKE BY COURTNEY
Preheat your oven to 325 degrees F. In a medium size mixing bowl, whisk the cake flour, dark cocoa powder, and salt to combine. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium-high until light in color and fluffy in texture, about 3 minutes.
From cakebycourtney.com


PEANUT BUTTER PIE RECIPE - SUGAR SPUN RUN
In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined. Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. Stir in vanilla extract. Pour 1 ½ cups heavy cream in a separate, medium-sized, clean bowl.
From sugarspunrun.com


NO-BAKE PEANUT BUTTER PIE {FOOL PROOF} | LIFE MADE SIMPLE
Press the crust into a deep 9-inch pie dish, then freeze for 30 minutes. FILLING. While the pie crust is firming up, you’ll want to make the filling. It’s super easy too! Start by beating the peanut butter and cream cheese until smooth and …
From lifemadesimplebakes.com


PEANUT BUTTER PIE (W/ NUTTER BUTTER CRUST ... - DINNER, THEN DESSERT
Instructions. Add the Nutter Butter Cookies to your food processor until they are crushed to a fine crumb, then add in the butter and mix well. Press into the bottom of a springform pan and up the sides about an inch. Add the cream cheese and peanut butter to your stand mixer on medium speed for 1-2 minutes until light and fluffy.
From dinnerthendessert.com


NO-BAKE PEANUT BUTTER PIE – TO EAT OR NOT TO EAT? {UPDATED}
Matt loves chocolate and peanut butter, so I’m excited to surprise him with this when he gets home from soccer tonight. ... Peanut Butter Pie is a favorite and if we can make that healthier…than life is good! Reply. Tracy Compaan says. October 17, 2012 at 11:22 am . Oh myyyyyy. Reading the recipe on her blog literally brought a smile to my lips. YUM-O! Reply. …
From heavenlyhomemakers.com


SUPER SIMPLE PEANUT BUTTER PIE - NOT YOUR AVERAGE FOX
You can leave it at room temperature for a while or pop in the microwave a few seconds to speed up the process. Next, add the cream cheese, confectioners sugar, peanut butter and cool whip into a large bowl. Beat with a mixer until everything is well combined.
From notyouraveragefox.com


RICH AND CREAMY PEANUT BUTTER PIE - MOM NEEDS CHOCOLATE
How to Make Rich and Creamy Peanut Butter Pie. STEP 1: In a medium mixing bowl, combine the cookie crumbs and butter. Pour the cookie mixture into the bottom of a 10-inch springform pan and press to cover the bottom of the pan and slightly up the sides. STEP 2: In a medium bowl, beat the cream cheese with an electric mixer until smooth.
From carissashaw.com


NUTTER BUTTER PEANUT BUTTER PIE (NO BAKE) - THE CHUNKY CHEF
Spread a layer of whipped cream topping on top of the peanut butter layer. Place 1/4 cup peanut butter in a microwave-safe bowl and microwave 20-30 seconds. Use a spoon to drizzle over the top of the pie. Spread a ring of crushed Nutter Butter bars around the top edge. Cover with plastic wrap and refrigerate 6 hours, or overnight, before serving.
From thechunkychef.com


RICH AND CREAMY: CLEAN EATING PEANUT BUTTER PIE - DELISHABLY
Add the butter to your processor and process it into your flour. Next, pull out your coconut oil from the freezer and break it into small bits. Add those to your processor as well and process them into your flour. You should get a crumbly flour mixture. Pour this …
From delishably.com


RICH PEANUT BUTTER PIE RECIPE - FOOD.COM
Rich Peanut Butter Pie. 1. Recipe by SaddleUp87. 1 Person talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Another pie I created a while back that my boyfriend really likes. It goes together quickly (like my other pie flavors) and uses light ingredients. Ready In: 20mins. Serves: 8 Units: US PRINT RECIPE. 1 Person …
From food.com


BEST NO BAKE PEANUT BUTTER PIE RECIPE - CREAMY PEANUT BUTTER PIE
Gather your ingredients on the counter with all your tools before you begin. Organization makes this fast and easy. Chill your mixer bowl, or any large bowl, to make whipping the heavy cream easy and fast. If making peanut crumbles for the top, preheat your oven to 350°F, so it’s ready to go when you are.
From savoryexperiments.com


RAW VEGAN PEANUT BUTTER PIE - THIS HEALTHY KITCHEN
Freeze your pie for 2 hours and then garnish with a drizzle of peanut butter and chocolate chips, if you’d like. (photos 9-10) NOTE: If freezing for more than 2 hours (or overnight), remove the pie from the freezer 20-30 minutes before slicing. Slice and serve with fresh berries and more chocolate chips, or enjoy as is.
From thishealthykitchen.com


NO BAKE PEANUT BUTTER PIE - DANCE AROUND THE KITCHEN
Instructions. In a large bowl, combine the peanut butter, softened cream cheese and powdered sugar; whisk until smooth. Fold in the whipped topping until well-mixed. Pour mixture into a prepared chocolate cookie crust and smooth the top. Cover and refrigerate for at least 2 hours to set up.
From dancearoundthekitchen.com


PEANUT BUTTER PIE - JUST 5 INGREDIENTS! - CHOCOLATE COVERED KATIE
Feel free to use your favorite crust. I simply combined the following in a food processor until fine crumbles formed, then pressed into a parchment-lined 9-inch springform: 1 1/2 cup cashews or raw nuts of choice, 1 cup raisins, 1/8 tsp salt, 3 tbsp cocoa powder. For the peanut butter pie, blend all pie ingredients until completely smooth.
From chocolatecoveredkatie.com


NO-BAKE PEANUT BUTTER FLUFF PIE - FOOD NETWORK CANADA
Step 1. Butter a 9 ½-inch deep-dish pie dish. Step 2. Melt the butter in a large saucepan over medium-low heat. Add 2 cups of the marshmallow creme and whisk continuously until melted and combined with the butter, about 2 minutes. Remove from the heat and stir in the cereal and pretzels until coated. Press the mixture into the bottom and all ...
From foodnetwork.ca


NO BAKE PEANUT BUTTER PIE [DAIRY FREE - BITES 'N PIECES ⋆
Instructions. Beat peanut butter and confectioner's sugar with a mixer until small clumps/balls form. Move peanut butter balls into a separate bowl. Add non-dairy whipping cream and vanilla pudding powder to the mixing bowl. Beat until soft peaks form. Pour peanut butter bits on top of the whipped cream mixture.
From bitesnpieces.co


40 EASY PIE RECIPES YOU DON'T NEED TO BAKE | TASTE OF HOME
Peanut Butter ‘n’ Jelly Pie. A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio. Go …
From tasteofhome.com


OH SO RICH PEANUT BUTTER PIE! RECIPE - FOOD.COM
Oh So Rich Peanut Butter Pie! 2. Recipe by Kikimony. 2 People talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Super rich layered peanut butter pie! Everyone that eats this wants more and the recipe! Best served warm. Ready In: 30mins. Serves: 16 Units: US PRINT RECIPE. 2 People talking ...
From food.com


PEANUT BUTTER PIE WITH COOL WHIP - THIS IS NOT DIET FOOD
Mix with the electric mixer until the ingredients are fully combined. Add the Cool Whip to the bowl and use a rubber spatula to combine it with the peanut butter mixture until nice and smooth. Scoop the peanut butter mixture into the pie crust and spread it out evenly. Spread the rest of the Cool Whip on top of the peanut butter pie filling.
From thisisnotdietfood.com


PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
Preheat oven to 350 degrees. Finely crush 9 finely crushed graham cracker sheets (1 1/3 cups), then in a bowl mix with 3 Tbsp sugar and 5 Tbsp melted unsalted butter. Press into a 9-inch pie plate (along bottom and sides). Bake 9 – …
From cookingclassy.com


NO BAKE VEGAN PEANUT BUTTER PIE (GLUTEN FREE!)
Add in the soaked dates and vegan butter, and pulse again until a sticky dough forms. Press the dough into the tart pan or pie dish, pressing it gently up the sides of the dish. Place the tart pan in the freezer to chill while you make the …
From thebananadiaries.com


NO-BAKE PEANUT BUTTER PIE - MOTHER THYME
Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy. Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving. Spread mixture into prepared pie crust. Chill pie in the refrigerator for at least 4 hours or overnight.
From motherthyme.com


DAIRY-FREE LOW-CARB PEANUT BUTTER PIE - THE ROASTED ROOT
Ingredients for Low-Carb Peanut Butter Pie: Peanut Butter Pie Crust: Raw almonds, coconut oil, cacao powder, sugar-free powdered sugar are the ingredients needed to make a chocolate crust for the peanut butter pie. Everything gets blended in a food processor until a thick no-bake crust with fine crumbs forms. This acts as a sugar-free ...
From theroastedroot.net


PEANUT BUTTER PIE RECIPE - HOW SWEET EATS
Add the cold butter pieces into the mixer and beat on low speed until small coarse crumbs remain throughout the flour. Sprinkle the water/egg mixture over the flour and beat again until the dough comes together. Remove the dough with your hands and wrap it in plastic wrap. Refrigerate the dough for 30 minutes.
From howsweeteats.com


HEAVENLY NO-BAKE PEANUT BUTTER PIE (KETO, DAIRY-FREE) - PRETTY PIES
Grind nuts coarsely in a food processor by pulsing for about 5-10 seconds. Add remaining ingredients and pulse just until a fine crumb mixture forms and the crumbs stick together. (Add a splash of water if it needs help blending.) Press crust *very* firmly into a pie plate so it's compact and holds together.
From prettypies.com


HEALTHY PEANUT BUTTER PIE - DESSERTS WITH BENEFITS
Sugar 6g 7%. Protein 36g 72%. Calcium 200mg 20%. Iron 1.8mg 10%. * Percent Daily Values are based on a 2000 calorie diet. Course: Dessert. Cuisine: Pie. I calculated the nutrition facts for the Pioneer Woman’s Peanut Butter Pie recipe along with my Healthy Peanut Butter Pie recipe. I was totally surprised at how nutritionally balanced my ...
From dessertswithbenefits.com


RICH PEANUT BUTTER PIE - FOODS AND DIET
Desscription Ingredients 1/2 cup crunchy peanut butter 3 eggs â beaten 1 cup karo syrup 1/2 cup sugar 1 teaspoon vanilla dash of salt frozen pie crust Preparation 1 Mix all together and pour into pie crust. Bake at 350° for 45 minutes to 1 …
From foodsanddiet.com


NO BAKE PEANUT BUTTER PIE - JOY - OLIVER
In electric mixing bowl with whisk attachment, whisk the heavy whipping cream until it forms soft peaks. Gently mix (fold) the whipped cream into the peanut butter mixture. Continue mixing until fully combined and then pour the peanut butter mixture into the chocolate cookie crust. Refrigerate the No Bake Peanut Butter Pie for 3 hours or overnight.
From joyoliver.com


NO BAKE PEANUT BUTTER PIE - CONFESSIONS OF A BAKING QUEEN
Using a spatula gently fold in the whipped cream, until just combined and no white streaks remain. Pour peanut butter cream filling into the graham cracker crust and use an offset spatula to spread into an even layer. Wrap the pie in plastic wrap tightly then store in the fridge for at least six hours.
From confessionsofabakingqueen.com


22 OF THE TASTIEST PEANUT BUTTER PIE RECIPES (ALL TYPES)
Could also follow the instructions for preparing an all-butter pie crust instead of the same concept of old-fashioned pie. Otherwise, the filling is super simple and uses that now-familiar cream cheese for structure and tang. 5. Add the Extra Chocolate Chips to …
From homestratosphere.com


PEANUT BUTTER PIE RECIPE - CHATELAINE
Add peanut butter and 1 cup icing sugar. Beat until well mixed and slightly lightened. In a small bowl, using a whisk or an electric mixer, beat 1/2 cup …
From chatelaine.com


THIS HEALTHY NO-BAKE PEANUT BUTTER CUP PIE IS THE PERFECT COMBO …
1 ½ cups full-fat coconut milk. ¼ cup maple syrup. ¼ tsp sea salt. Chocolate Topping: ½ of a 70% dark chocolate bar (40 grams) 1 Tbsp coconut oil
From msn.com


THE BEST KETO PEANUT BUTTER PIE - THAT LOW CARB LIFE
Beat together the cream cheese, peanut butter, and sweetener until smooth and creamy. The mixture will be quite thick. In a second bowl, whip the cream and vanilla until you have stiff peaks. Fold the whipped cream into the cream cheese mixture until no streaks remain. Remove the pie crust from the freezer and gently spread the filling over the ...
From thatlowcarblife.com


Related Search