PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
NOT SO RICH PEANUT BUTTER PIE
This smooth, custardy peanut pie isn't like your traditional rich and sickening sweet peanut butter pie but is still oh so delicious! And if you haven't mastered rolling out a pie crust, this is the crust for you. You just pat it in!
Provided by Crazycook in PA
Categories Pie
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, sugar and milk.
- Add oil and press into 9-inch pie plate.
- Bake at 400 degrees for 12 minutes.
- Crumble together peanut butter and powdered sugar and place in cooled pie crust reserving small amount for topping.
- Mix pudding according to directions on box and pour on top of peanut butter mixture.
- Let set and then top with Cool Whip.
- Sprinkle rest of filling on top.
- Chill.
RICH AND EASY NO COOK PEANUT BUTTER PIE
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Provided by Tiffany Iriana Hofscher
Categories Desserts Pies No-Bake Pie Recipes
Time 12h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g
NO DIET PEANUT BUTTER PIE
This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk.
Provided by Lori Mama
Categories Pie
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the crust:.
- Melt butter or margarine in saucepan along with the chips.
- Add the rice cereal and mix to coat.
- Press in a 11" spring form pan which has been sprayed with release coating.
- Chill until firm.
- Meanwhile:.
- In a large mixing bowl, whip cream cheese until fluffy.
- Beat in peanut butter and condensed milk until smooth.
- Stir in vanilla and lemon juice.
- Fold in whipped cream.
- Turn into crust and chill until set, approximately 4 hours.
- Refrigerate any leftovers.
PEANUT BUTTER PIE XIX
I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
Provided by ZIGGYSKITCHEN
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
- Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 751.4 calories, Carbohydrate 52.5 g, Cholesterol 30.8 mg, Fat 56.1 g, Fiber 3.3 g, Protein 16.4 g, SaturatedFat 25.4 g, Sodium 440.9 mg, Sugar 36.2 g
RICH AND CREAMY PEANUT BUTTER PIE
this recipe is so easy (5 ingredients) but so rich and creamy. It tastes great frozen, too.....for those hot summer days. Cook time is the 3 hrs for chilling.
Provided by Parsley
Categories Dessert
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat together cream cheese, sw. cond milk, whipped topping and peanut butter. (mixture will get very thick after chilling).
- Pour into pie shell. Cover and chill at least 3 hours before serving.
Nutrition Facts : Calories 655, Fat 43.9, SaturatedFat 18.8, Cholesterol 40.5, Sodium 468.4, Carbohydrate 55.6, Fiber 2.4, Sugar 42.8, Protein 15.4
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