SPAGHETTI SAUCE
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g
LAZY BACHELOR'S SPAGHETTI SAUCE
I made this one up when I was a bachelor, and it got me through many a dinner-time with a satisfying "Ahhhh!" when I was done. Try it, it's pretty darn tasty. And easy to make, too. You could start with your own version of plain spaghetti sauce, but I find Prego to be easier.
Provided by Marty Fredericks
Categories Sauces
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Put it all in a big pot and put the heat on low.
- Combine the ingredients in any old way.
- I usually start with the Prego in the pot, and add the hamburg after it's browned, and the rest of the stuff after it's cooked or cut up.
- Let it simmer on low for about an hour.
- Stir frequently so it's doesn't stick to the bottom.
- Get some"Texas Toast" in the yellow box from the freezer section (or make your own garlic bread, but Texas Toast is the bomb! So easy! Out of the box, into the oven for about 7 minutes and it's done!).
- Some parmesan cheese (or you can slice up some Monterey Jack cheese and put that on top.) Salt and pepper to taste.
- EAT!
- I don't even cook pasta.
- We just eat it straight.
- There's always a lot left over (no kidding? look at the amount that went into it!), so I have it for the next 3 days.
- Good stuff.
- My wife says it's better than Grandma Bell's sauce, and she's our 92 year old, 100% Italian grandma and she makes hers from scratch!
- (If it's still a little thin, you can add another can of tomato paste and some italian bread crumbs to thicken it-it should be the consistency of chili when you're done).
Nutrition Facts : Calories 317.9, Fat 21.8, SaturatedFat 7.5, Cholesterol 78.9, Sodium 569.3, Carbohydrate 8.6, Fiber 2.1, Sugar 5, Protein 21.9
BACHELOR'S LASAGNA
One of the bachelors at work gave me this recipe, so you know it has to be easy! And we think it's just as tasty as the homemade version. Makes a great leftover and is even more yummy warmed up. This is another great recipe for kids to make. From the kitchen of Rusty Sharp, Saint Louis MO.
Provided by Tona C.
Categories < 4 Hours
Time 1h30m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray a 9x12 baking dish with Pam.
- Lay raviolis evenly across the bottom of the pan.
- Spread 3/4 of the shredded cheese on top of pasta.
- Pour meat sauce over the top.
- Bake at 350 degrees for about 1 1/4 hours or until bubbly.
- Top with remaining cheese the during the last 15 minutes of baking.
Nutrition Facts : Calories 340.2, Fat 25.3, SaturatedFat 14.9, Cholesterol 89.6, Sodium 711, Carbohydrate 2.5, Sugar 1.2, Protein 25.1
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