Cheesy Crock Pot Taters Food

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CROCK POT CHEESY TATER TOT CASSEROLE



Crock Pot Cheesy Tater Tot Casserole image

This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I'm guessing it will instantly go on your "go-to" recipe list.

Provided by Aunt Lou

Categories     Main

Time 3h10m

Number Of Ingredients 4

1 lb ground beef (browned and drained)
10 3/4 oz can cream of mushroom soup
16 oz processed cheese product (sliced)
32 oz bag tater tots

Steps:

  • Mix together your browned ground beef with your soup.
  • Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
  • Lay your cheese slices evenly across the top.
  • Place your tater tots on top.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

CHEESY CROCK POT TATERS



Cheesy Crock Pot Taters image

What's not to like about cheesy taters? These taters are full of flavor with onions and bacon. And, did I mention cheese! This is an easy dish to prepare and a perfect side to accompany so many dishes. Hope you enjoy as much as we do!

Provided by Diane Atherton

Categories     Potatoes

Time 6h5m

Number Of Ingredients 9

5 to 6 medium potatoes (about 2 lbs), diced like hash brown potatoes
2 c sharp cheddar cheese (or cheese of choice)
8 oz sour cream
1 can(s) cream of chicken with mushrooms soup (or cream of chicken)
10 slice bacon, fried and crumpled
1/2 c green onion, sliced (more if desired or less)
1/4 c butter, melted
1/2 tsp cajun seasoning (i used mr. pete's)
salt and pepper to taste

Steps:

  • 1. I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
  • 2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
  • 3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
  • 4. Once the potatoes are done, stir in crumbled bacon and serve.

CHEESY TATERS - CROCK-POT



Cheesy Taters - Crock-Pot image

Provided by My Food and Family

Categories     Recipes

Time 6h

Number Of Ingredients 7

2 cans cream of chicken soup
2 cups sour cream
1 lb Velveeta, cubed
1 lb bacon, cooked, drained, crumbled
1 onion, finely chopped
2 lb bag frozen hash brown cubes
Salt and pepper to taste

Steps:

  • Mix all ingredients in large bowl.
  • Pour into crock-pot.
  • Cook on high 4-5 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT CHEESY POTATOES



Crock Pot Cheesy Potatoes image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Provided by LexingtonMom

Categories     Potato

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE



Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake image

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Provided by Chef Buggsy Mate

Categories     One Dish Meal

Time 3h35m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot.
  • Layer 1/2 the tater tots on the bottom of the pot.
  • Sprinkle with 1/4 of the jar of bacon bits.
  • Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  • Top cheese with the chicken breasts.
  • Sprinkle chicken with salt and pepper to taste.
  • Top chicken with another 1/3 of cheese.
  • Sprinkle with another 1/4 of the jar of bacon bits.
  • Add remainder of the tater tots.
  • Top with final 1/3 of the cheese.
  • Pour milk over the top.
  • Set crock pot to high and cook 3-4 hours.

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