Rice With Tomatoes Turkish Domatesli Pilav Food
PILAF WITH TOMATO TURKISH-STYLE (DOMATESLI PILAV)
A very simple tomato-based rice side dish recipe from Turkey. From turkishcookbook.com. A flavorful, freshly picked from the garden, preferably organic tomato works best for this recipe. *Update* 17 June 2011: Last week I prepared this substituting quinoa for the rice. Rinse the quinoa first as directed in Step #1 and proceed with recipe as written. The quinoa was completely cooked and liquid evaporated in about 25 minutes.
Provided by COOKGIRl
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain the rice in a fine mesh strainer for 1 full minute under cold water. Set aside to drain. This is best done first thing in the early part of the day.
- Grate the tomato into a glass measuring cup. I used a cheese grater and grated the toms down to their skin, then discarded.
- Add enough water to the tomato to equal 2 cups.
- Pour the mixture into a medium sized pot; add the butter and salt.
- Bring to boil and stir in the rice.
- Cover and cook on low heat. This will take about 15-20 minutes. If for some reason the rice starts to dry out, add about 1/4 cup more water and cook an additional 5-10 minutes.
- Transfer to a serving bowl and garnish with *fresh* parsley. This side dish works well and is a perfect accompaniment to a heavily seasoned/more intensely flavored main dish because the flavors won't compete.
Nutrition Facts : Calories 204.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.9, Carbohydrate 39.5, Fiber 1.8, Sugar 1.2, Protein 3.6
RICE WITH TOMATOES (TURKISH DOMATESLI PILAV)
Make and share this Rice With Tomatoes (Turkish Domatesli Pilav) recipe from Food.com.
Provided by threeovens
Categories White Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a bowl, add 1 tablespoon salt, and cover with hot water; stir and let sit until cooled; drain and set aside.
- In a heavy skillet, cook tomatoes in butter, stirring over medium heat, until it forms a paste, about 30 minutes.
- Add broth, salt and pepper to taste, and simmer for 2 minutes.
- Add rice, stir once, cover and cook on high heat, without stirring, for 5 minutes.
- Reduce heat to low and cook until rice absorbs all the broth, about 15 minutes; remove from heat.
- Uncover, place a napkin over saucepan, replace cover, and leave in a warm place for 40 minutes before serving.
Nutrition Facts : Calories 291, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.8, Sodium 326.9, Carbohydrate 40.2, Fiber 1.6, Sugar 2.2, Protein 5
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