No Churn Cherries N Creme Ice Cream Food
NO-CHURN ICE CREAM
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender. It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve. If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together yolks, sugar, corn syrup, and salt until smooth.
- In a medium saucepan over medium heat, bring cream to a simmer.
- Whisking yolks constantly, slowly pour half the hot cream into the egg mixture. Scrape custard back into saucepan and cook over medium-low heat, stirring constantly, until custard is thicken enough to coat the back of a spoon (180 degrees on an instant-read or candy thermometer). Do not let mixture come to a simmer or it could curdle. Remove from heat, whisk in cream cheese, then strain into a heatproof bowl.
- Nestle bowl in a larger bowl filled with ice water. Using a hand mixer or immersion blender, whip custard until thick and cold, about 5 minutes. Spoon mixture into a loaf pan or a gallon-sized resealable plastic freezer bag. Freeze at least 3 hours or overnight (or up to 1 week).
- If you used a pan, fill your sink with hot water and set pan in the water to loosen the ice cream, or cut away the plastic bag from ice cream. Using a big knife, cut chunk of ice cream into 2-inch cubes and put them in a food processor or blender. Pulse cubes with milk until the ice cream is smooth and has the consistency of soft serve. Serve immediately, or return to container and freeze for up to 1 week.
CHERRY ICE CREAM (NO CHURN)
This cherry ice cream is a delicious mix of sweet creaminess and fruity flavor. Delicious and refreshing.
Provided by Caroline's Cooking
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Pit the cherries and discard the stones. Blend the pitted cherries in a food processor or blender until relatively smooth (smaller chunks are fine).
- Separately, whip the cream until it forms medium-firm peaks.
- Carefully fold the cherry puree and sweetened condensed milk into the cream so that it is combined (no white streaks) but without loosing too much air.
- Pour the mixture into a plastic container or loaf tin, cover and transfer to the freezer. Leave to freeze for around an hour, then stir the mixture with a fork to mix through any chunks of cherry that may have fallen to the bottom (but without stirring so much you loose the air).
- Re-cover and freeze for a further 3 hours, minimum, for soft-serve or ideally overnight.
Nutrition Facts : Calories 295 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 64 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
21 EASY NO-CHURN ICE CREAMS (+ RECIPE COLLECTION)
Get your fix of frozen goodness with these delicious DIY no-churn ice cream recipes. From vanilla to peanut butter to chocolate chip, these frozen treats are just too good.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a no-churn recipe in 30 minutes or less!
Nutrition Facts :
NO-CHURN CHOCOLATE-CHERRY ICE CREAM
Super easy and delicious no-churn ice cream with sweet cherries and chocolate!
Provided by dlittlegnome
Categories Chocolate Ice Cream
Time 8h15m
Yield 10
Number Of Ingredients 8
Steps:
- Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
- Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Carefully fold whipped cream into the condensed milk mixture until fully combined.
- Split the mixture between two loaf pans and garnish with cherries and chocolate.
- Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
- Freeze until firm, about 8 hours.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 17.3 g, Cholesterol 65.2 mg, Fat 23.6 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 14.4 g, Sodium 20.7 mg
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