Zesty Biscuit Bean Bake Food

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BEANS AND BISCUITS



Beans and Biscuits image

Make and share this Beans and Biscuits recipe from Food.com.

Provided by Mercy

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 green onions, chopped
1 garlic clove, minced
1/4 cup chopped green pepper
1 (28 ounce) can baked beans, drained
1/2 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1 (4 1/2 ounce) package refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
  • Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 686.4, Fat 27.5, SaturatedFat 11, Cholesterol 91.9, Sodium 1654.8, Carbohydrate 78.7, Fiber 9.5, Sugar 39, Protein 37.2

BEEF 'N' BISCUIT BAKE



Beef 'n' Biscuit Bake image

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed Velveeta
1 tube (12 ounces) refrigerated biscuits
2 to 3 tablespoons butter, melted
1/3 cup yellow cornmeal

Steps:

  • Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

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