ZESTY SLOW COOKER CHICKEN BARBECUE
Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
Provided by Zanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
- Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g
ZESTY BBQ CROCKPOT CHICKEN
You can use any cut of chicken you would like, but I prefer thighs and legs because they layer in the Crockpot quite nicely. Also, you can use jarred mild salsa instead of making the zesty bbq sauce. I make the sauce in large batches and freeze it for later use.
Provided by Sheila D
Categories Chicken
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Heat all ingredients to boiling in saucepan over medium heat, except chicken, (If adding green chiles or rotel tomatoes, add them at this time also), stirring constantly, reduce heat. Simmer uncovered 10 minutes, stirring occasionally. I double and quadruple this recipe so I can freeze portions of it to use later. I take one serving out of the freezer the day before I intend to use it to let it defrost. Or zap until defrosted.
- 2. Layer chicken thighs in crock pot pouring a little of the bbq sauce on top of each layer. Dump remaining sauce over top of chicken layers.
- 3. Put lid on crock pot, set on low and forget about it until dinner time! Should cook on low setting in 6 to 8 hours. Chicken will be done in about 4 hours if high setting is used.
- 4. I fix some rice to go with the chicken and sauce.Spoon out chicken and sauce over rice. Top with a little shredded cheddar cheese, a dollop of sour cream, and/or some chopped green onions according to your family's taste. A large jar of mild salsa can be used in place of the BBQ sauce. Enjoy!
ZESTY SLOW COOKER BBQ CHICKEN
Zesty Slow Cooker BBQ Chicken -only 5 simple ingredients! You probably already have them in the house! Chicken, BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. I love all of these ingredients and they taste great combined into one easy dish! Feel free to use frozen chicken breasts in this dish. Make a ton, so it's great for a potluck! Serve chicken on buns, nachos, baked potato or on top of a salad. Everyone gobbled this up!
Provided by Plain Chicken
Categories Main Course
Time 6h5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt slow cooker. Cover and cook on LOW for 6 to 8 hours. Shred chicken with two forks and stir around in the sauce.
- Serve on top of buns, nachos, a baked potato or a salad.
CROCK POT SPICY BONELESS BBQ CHICKEN - EASY
I was inspired by Recipe #40416 and create my own. I am a novice cook and this has to be the easiest recipe I have tried in my crock pot. I would have liked to try a better BBQ Sauce but Winn-Dixie had a limited selection so I used there own which turned out pretty good. This is a great recipe for people who work or have little time to fix a meal trust me :-)
Provided by RedShirt
Categories One Dish Meal
Time 7h15m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Unwrap and put all 5 pieces of chicken breasts on the bottom of the crock pot.
- Take the bottle of Big Kevin's Seasoning and cover the top of each chicken breast.
- Take pack of red onions and green peppers and dump on top of chicken.
- Take liquid smoke, hot sauce, and jalapeño and dump on top of chicken.
- Take barbecue sauce and make sure you put enough in to cover all the chicken breasts with (you will not need all of the 2nd bottle.
- Set crock pot on Low for 7 to 8 hours. Once you get to the 7th hour you can check the chicken which should be tearing off when you pick it up. You can make kick ass shredded chicken sandwiches or pick it out for a really good meal.
- As a bonus you should have enough sauce left to put in a plastic container and enjoy later.
Nutrition Facts : Calories 1291.6, Fat 23, SaturatedFat 5.9, Cholesterol 307.2, Sodium 5370.9, Carbohydrate 133.4, Fiber 17.5, Sugar 29.3, Protein 141.2
ZESTY SLOW COOKER BARBECUE CHICKEN RECIPE
This is super easy, zesty barbecue chicken all done in the slow cooker!
Provided by Kristen Hills
Categories Main Course
Time 4h10m
Number Of Ingredients 6
Steps:
- Place chicken breasts in the slow cooker.
- In a bowl mix together the barbecue sauce, Italian dressing, brown sugar, and worcestershire sauce. Pour over the chicken.
- Cover and cook 3-4 hours on high or 6-7 hours on low.
- Shred chicken and place back in slow cooker until ready to serve.
- Serve on rolls.
Nutrition Facts : Calories 274 kcal, Carbohydrate 38 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 36 mg, Sodium 708 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
THE BEST CROCKPOT BBQ CHICKEN
The easiest bbq chicken you'll ever make from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html
Provided by Gagoo
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
Nutrition Facts : Calories 582.5, Fat 25.4, SaturatedFat 6.7, Cholesterol 145.3, Sodium 1158.1, Carbohydrate 38.5, Fiber 0.4, Sugar 31.3, Protein 47.4
ZESTY ITALIAN CROCK-POT CHICKEN
Steps:
- Place all ingredients into crock-pot (except pasta).
- Cook on low 3-4 hours. After about an hour open crock-pot and stir everything together.
- When complete, shred or cut chicken into chunks. Serve over steamed rice or pasta of your choice. (Bowtie or angel hair is really good.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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