Zesty 57 Marinade Food

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ZESTY BARBEQUE MARINADE



Zesty Barbeque Marinade image

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Provided by Block

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 20

Number Of Ingredients 15

1 cup barbeque sauce
½ cup steak sauce
½ (12 fluid ounce) can or bottle beer
½ cup bourbon whiskey
3 tablespoons Worcestershire sauce
2 tablespoons crushed garlic
2 tablespoons seasoned salt
2 tablespoons ground black pepper
2 tablespoons dried minced onion
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons habanero hot sauce
3 teaspoons curry powder
2 tablespoons red pepper flakes
2 tablespoons brown sugar

Steps:

  • In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
  • Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g

ZESTY 57 MARINADE



Zesty 57 Marinade image

Make and share this Zesty 57 Marinade recipe from Food.com.

Provided by lets.eat

Categories     Easy

Time P1DT1m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup Heinz 57 steak sauce
1/4 cup Worcestershire sauce
1/2-1 teaspoon black pepper

Steps:

  • Combine ingredients. Set a little bit aside. Marinate beef, chicken or pork 1 to 24 hours. Brush chicken or meat with reserved marinade while grilling. Makes about 3/4 cup. (enough for 4 chicken breasts, pork chops or 1 flank steak).

57 ZESTY HONEY CHICKEN



57 Zesty Honey Chicken image

Make and share this 57 Zesty Honey Chicken recipe from Food.com.

Provided by RecipeMonster

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast
1 lb boneless skinless chicken thighs
1 cup Heinz 57 steak sauce
1/2 cup honey
2 teaspoons garlic powder
1/2-1 teaspoon hot pepper sauce

Steps:

  • Grill chicken until cooked through (12 to 15 minutes for breasts, 25 to 35 minutes for thighs)brushing with sauce the last 5 minutes.
  • For sauce, combine 57 Sauce and remaining ingredients.
  • Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time.
  • Serve chicken with remaining sauce for dipping. Makes about 1 1/2 cups of sauce.

Nutrition Facts : Calories 393.8, Fat 5.9, SaturatedFat 1.5, Cholesterol 160.3, Sodium 189.2, Carbohydrate 36, Fiber 0.2, Sugar 35.1, Protein 48.9

ZESTY CHICKEN MARINADE



Zesty Chicken Marinade image

Make and share this Zesty Chicken Marinade recipe from Food.com.

Provided by Ceezie

Categories     Chicken

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1/2 cup lemon juice
1/3 cup Tabasco jalapeno sauce
2 lbs chicken breasts

Steps:

  • Combine liquid ingredients in 1 gallon size food storage bag to create the marinade. Mix well.
  • Place chicken breasts in bag and seal. Marinate in fridge for at least 2 hours. Drain chicken and discard marinade.
  • Grill, bake, broil or saute chicken as desired.

Nutrition Facts : Calories 400.3, Fat 21.1, SaturatedFat 6.1, Cholesterol 145.3, Sodium 262.2, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 47.7

ZESTY MARINADE FOR GRILLED WILD SALMON FILLETS



Zesty Marinade for Grilled Wild Salmon Fillets image

Being an avid west coast fisherman who often brings home fresh, wild salmon and who always has a reserve in the freezer we are especially appreciative of recipes that enhance that wild natural flavour. Salmon is rich tasting compared to many other species but it is still easy to overpower its flavor. No farmed Atlantic salmon for us by the way. Wouldn't eat it myself let alone serve it to friends. This recipe serves 6.

Provided by C____Jay

Categories     Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 13

4 (6 ounce) salmon fillets
1 cup cider vinegar
1/2 cup olive oil
1/4 cup honey
2 tablespoons lime juice
2 tablespoons lemon juice
2 teaspoons orange zest
2 teaspoons garlic (minced)
1/8 cup white sugar
2 teaspoons ground ginger
1 teaspoon chili powder
1 teaspoon chili flakes
2 pinches salt

Steps:

  • Blend the vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, sugar, ginger, chili powder, chili flakes and salt in a large baking dish then pop in the salmon fillets. Spoon marinade over salmon for one hour. Turn the fish and marinate for a further hour.
  • Cook for 4 or 5 minutes aside on a grill at medium heat. Dead easy!

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