Hot Malted Chocolate Food
MALTED HOT CHOCOLATE
Malted-milk powder adds richness and complexity to hot chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
- Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.
MALTED HOT CHOCOLATE
Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.
Provided by Annacia
Categories Beverages
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
- Remove from heat.
- Whisk in malt powder and chopped chocolate until smooth.
- (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
MALT HOT CHOCOLATE S'MORES
Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits
Provided by Chelsie Collins
Categories Snack
Time 6m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.
- Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.
Nutrition Facts : Calories 240 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
HOT CHOCOLATE MALTED
This is the BEST hot chocolate I've ever had! Using milk definitely makes it creamier. It sure comes in handy working at the race track on some of those cold nights. Adding a little cinnamon doesn't hurt either.
Provided by Cheetaa
Categories Beverages
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except the last two optional ones, in a slow cooker.
- Heat on high for 3 hours, stirring occasionally.
- Taste before serving. Depending on cocoa mix you might need to add more liquid. (Be sure to heat any additional liquid in the microwave before adding.).
- Ladle into cups & top with whipped cream/marshmallows if you wish.
Nutrition Facts : Calories 431.6, Fat 4.2, SaturatedFat 2.2, Cholesterol 1.4, Sodium 496.6, Carbohydrate 91.2, Fiber 3.1, Sugar 77.5, Protein 7.6
OLD-FASHIONED CHOCOLATE OR VANILLA MALTED
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Provided by Miss Annie
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2
HOT MALTED CHOCOLATE FOR TWO
Make and share this Hot Malted Chocolate for Two recipe from Food.com.
Provided by mailbelle
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in small saucepan and cook over low heat until chocolate melts.
Nutrition Facts : Calories 422.1, Fat 21.7, SaturatedFat 13.1, Cholesterol 34.2, Sodium 165, Carbohydrate 51.5, Fiber 2.8, Sugar 33.1, Protein 11.2
MALTED ALMON HOT CHOCOLATE
Make and share this Malted Almon Hot Chocolate recipe from Food.com.
Provided by Chef Buggsy Mate
Categories < 30 Mins
Time 20m
Yield 5 mugs, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk over medium heat until bubbles begin to form around the edge of the pan.
- While milk is heating, pour cream into a small chilled bowl. Blend the whipping cream until it begins to thicken. Add sugar and continue to blend until soft peaks form.
- Whisk the chocolate chips and malt powder into the hot milk. Continue to whisk until chocolate is melted.
- Remove from heat and stir in the vanilla and almond extracts.
- Pour hot chocolate into mugs and top with whipped cream.
Nutrition Facts : Calories 587.4, Fat 35, SaturatedFat 21.7, Cholesterol 100.3, Sodium 184.9, Carbohydrate 57, Fiber 1.5, Sugar 40.3, Protein 11.6
MALTED HOT CHOCOLATE MIX
Make and share this Malted Hot Chocolate Mix recipe from Food.com.
Provided by Melzsong
Categories Beverages
Time 10m
Yield 328 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in an airtight container.
- Use 3 tablespoons of mix per each cup of hot milk.
Nutrition Facts : Calories 38.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 34.6, Carbohydrate 8.3, Fiber 0.4, Sugar 7.4, Protein 1.3
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