Yummy Pecan Cookie Bars Blondies Food

CHOCOLATE CHIP BLONDIES

Chocolate Chip Blondies image

Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

TOFFEE PECAN BLONDIES

Toffee Pecan Blondies image

These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.

Provided by Darcys Diner

Categories Bar Cookie

Time 40m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter (melted)
2 1/4 cups brown sugar, packed
3 large eggs
1/2 teaspoon vanilla
3/4 cup toffee pieces
1 cup pecans, chopped
chocolate chips (optional)

Steps:

Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.

Nutrition Facts : Calories 165.7, Fat 7.3, SaturatedFat 3, Cholesterol 29.4, Sodium 117, Carbohydrate 24, Fiber 0.6, Sugar 16.2, Protein 2

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