MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED CIDER (SPICE BAG)
Do you like Mulled Cider? I made these for gifts one year and gave them with tag instructions. Great on a cool evening. It fills the house with this wonderful aroma.
Provided by Mimi in Maine
Categories Beverages
Time 30m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 8
Steps:
- Lay two pieces of cheesecloth on a flat surface.
- Place broken cinnamon stick, cloves, allspice, and orange peel in the center.
- Bring up corners and tie with string.
- In a saucepan mix the ingredients for the cider and put the spice bag into it.
- Heat till flavors are well-blended.
- Remove the spice bag.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 53.6, Carbohydrate 8.4, Fiber 0.3, Sugar 6.7, Protein 0.1
MULLING SPICES (FOR WINE/APPLE CIDER)
I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!
Provided by rockinred
Categories Beverages
Time 10m
Yield 4 spice bags
Number Of Ingredients 5
Steps:
- Open cardamon pods and remove seeds; crust lightly.
- Combine seeds with cloves, allspice and orange peel.
- Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
- Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
- Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
- Simmer for 15 to 20 minutes.
- Serve warm.
MULLED CIDER SPICE SACHETS
Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 6 sachets
Number Of Ingredients 8
Steps:
- Place cinnamon sticks and cardamom pods in a plastic bag.
- Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom cast iron skillet.
- Mix the crushed spices with the rest of the ingredients.
- Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.
- Each sachet flavors 3 quarts apple cider.
- Write on a gift tag or paper and attach to gift:.
- Mulled Cider Sachets.
- 3 quarts apple cider.
- 1 orange, sliced.
- 1 spiced sachet.
- 8 cinnamon sticks.
- Pour apple cider into saucepan or crockpot. Place sachet(or bag) into pot. Simmer 20 minutes and serve warm with a cinnamon stick.
- Variation:.
- Replace 1 quart cider with another fruit juice, like cranberry.
Nutrition Facts : Calories 102.4, Fat 3.6, SaturatedFat 1, Sodium 33.8, Carbohydrate 27.2, Fiber 8.9, Sugar 0.2, Protein 2.3
HOT MULLED CIDER (NON-ALCOHOLIC)
Make and share this Hot Mulled Cider (Non-Alcoholic) recipe from Food.com.
Provided by Para_chan
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan combine cider and brown sugar.
- For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
- Add spice bag to cider mixture and bring to a boil.
- Cover, reduce heat and let simmer for 10 minutes.
- Remove and discard spice bag.
- Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
Nutrition Facts : Calories 65.6, Fat 0.3, Sodium 6.4, Carbohydrate 16.5, Fiber 1.2, Sugar 13.2, Protein 0.5
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