Baked Pineapple With Crackers Food

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BAKED PINEAPPLE WITH CRACKERS



Baked Pineapple with Crackers image

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.

Provided by Tracee Scott

Categories     Side Dish

Yield 6

Number Of Ingredients 6

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Steps:

  • Drain pineapple, reserving 3 tablespoons juice.
  • Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 34.6 g, Cholesterol 65.8 mg, Fat 22.6 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 13.3 g, Sodium 328.5 mg, Sugar 20.9 g

PINEAPPLE CASSEROLE



Pineapple Casserole image

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 6

Two 20-ounce cans pineapple chunks, juice reserved
1/4 cup granulated sugar
1 tablespoon cornstarch
2 cups roughly crushed buttery crackers, such as Ritz (45 crackers; 1 1/2 sleeves)
2 cups grated sharp Cheddar
1 stick (8 tablespoons) unsalted butter, melted and cooled

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
  • In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

BAKED PINEAPPLE



Baked Pineapple image

I found this recipe last year in Allrecipes.com, and thought it sounded interesting. I figured that the ingredients were inexpensive enough that if we didn't like it, it would be no great tragedy. As it turned out, it has become a family favorite. I have taken it to several pot lucks and everyone wants the recipe. It is a good side dish for about any kind of meat.

Provided by Marla in California

Categories     Pineapple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons sugar
4 tablespoons butter
3 tablespoons flour
6 ounces shedded cheddar cheese
25 buttery round crackers, crushed or 3/4 cup corn flake crumbs

Steps:

  • Drain pineapple reserving 4 T juice.
  • Combine pineapple, reserved juice, butter, flour, and cheese.
  • Mix well.
  • Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
  • Bake at 350 degrees F for 30 minutes, or until bubbly.

Nutrition Facts : Calories 495.9, Fat 30.6, SaturatedFat 17, Cholesterol 75.2, Sodium 506.3, Carbohydrate 44.5, Fiber 2.5, Sugar 23.7, Protein 13.5

GRAHAM CRACKER CAKE WITH PINEAPPLE ICING



Graham Cracker Cake With Pineapple Icing image

This is a cake that I grew up eating and one of the first that my mom let me make on my on. Its so easy. All ovens are different so be sure to check on its doneness. Also to make sure its moist I spoon the juice from the drained can of pineapple over the cake to make sure it is moist.

Provided by tammy dalton

Categories     Dessert

Time 1h15m

Yield 1 cake, 12-14 serving(s)

Number Of Ingredients 12

1/2 cup melted butter
1 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 eggs
1 (14 ounce) box graham crackers, crushed
1 (3 ounce) can coconut
1 teaspoon vanilla
1 cup pecans
1 (8 ounce) can crushed pineapple, drained
1/2 cup melted butter
1 (16 ounce) box powdered sugar

Steps:

  • In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
  • Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
  • Cake is done when a toothpick is inserted and comes out clean.
  • Let cool completely before icing.
  • ICING.
  • In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
  • Pour over completely cooled cake.

Nutrition Facts : Calories 649.2, Fat 32.4, SaturatedFat 15.8, Cholesterol 120.3, Sodium 394.4, Carbohydrate 86.8, Fiber 3.1, Sugar 67.7, Protein 7

SOUTHERN PINEAPPLE CASSEROLE



Southern Pineapple Casserole image

When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.

BAKED PINEAPPLE CASSEROLE



Baked Pineapple Casserole image

This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
3 tablespoons light brown sugar
4 eggs, well beaten
1 (15 1/2 ounce) can unsweetened crushed canned pineapple, drained
5 slices white bread, cubed

Steps:

  • Set oven to 350 degrees.
  • Grease a 1-1/2-quart casserole dish.
  • Cream butter and sugar.
  • Add in eggs; beat until combined.
  • Stir in drained crushed pineapple and bread cubes.
  • Pour into prepared baking dish.
  • Bake for 45 minutes, until lightly browned.
  • Serve hot or cold.
  • Delicious!

Nutrition Facts : Calories 352.9, Fat 19.3, SaturatedFat 10.9, Cholesterol 164.7, Sodium 291.7, Carbohydrate 40.3, Fiber 1.1, Sugar 29.9, Protein 6.3

PINEAPPLE CRACKER SPREAD



Pineapple Cracker Spread image

Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. "I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers," explains the Houston, Texas cook.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 can (8 ounces) crushed unsweetened pineapple
1 package (8 ounces) cream cheese, softened
1/2 cup chopped green pepper
2 to 3 green onions, chopped
Assorted crackers

Steps:

  • Drain pineapple, reserving 1 teaspoon juice. In a small bowl, beat cream cheese until smooth. Beat in the pineapple, green pepper, onions and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

PINEAPPLE CRACKER SPREAD



Pineapple Cracker Spread image

I originally saw this in the Quick Cooking magazine and made it for a small dinner gathering. There was nothing left. I made this ahead of time. Regular cream cheese can also be used. Cook time is chill time.

Provided by Ducky

Categories     Spreads

Time 1h40m

Yield 2 cups

Number Of Ingredients 5

1 (8 ounce) can unsweetened crushed canned pineapple
1 (8 ounce) package light cream cheese, softened
1/2 cup chopped green pepper
2 -3 green onions, chopped
assorted cracker

Steps:

  • Drain pineapple, reserving 1 tsp juice.
  • In small bowl, beat cream cheese until smooth.
  • Add pineapple, green pepper, onion and reserved juice, mixing well.
  • Cover and chill 1 1/2 hours.
  • Serve with crackers.

Nutrition Facts : Calories 343.4, Fat 26.8, SaturatedFat 16.8, Cholesterol 86.2, Sodium 457.1, Carbohydrate 15.6, Fiber 1.9, Sugar 9.8, Protein 12.4

PINEAPPLE CASSEROLE



Pineapple Casserole image

Make and share this Pineapple Casserole recipe from Food.com.

Provided by Diana Adcock

Categories     Pineapple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

2 (20 ounce) cans crushed pineapple
5 tablespoons flour
1/2 cup white sugar
1 cup grated sharp cheddar cheese
1 1/2 cups Ritz cracker crumbs
1/2 cup butter, plus
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 2-quart casserole dish with 1 T. butter.
  • Drain pineapple.
  • Place crushed pineapple evenly along the bottom of prepared casserole dish.
  • Mix together the flour, sugar and cheese.
  • Sprinkle evenly on top of pineapple.
  • Cover with Ritz cracker crumbs.
  • Melt butter and pour over the top of cracker crumbs.
  • Bake for 30 minutes in preheated oven.

EASY BAKED PINEAPPLE CASSEROLE



Easy Baked Pineapple Casserole image

This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.

Provided by SarahMc

Categories     Side Dish

Time 55m

Yield 10

Number Of Ingredients 10

½ cup white sugar
6 tablespoons butter, softened
1 (20 ounce) can crushed pineapple, undrained
2 large eggs
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 pinch salt
4 slices bread, cubed
½ cup chopped pecans
½ cup coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
  • Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g

PINEAPPLE CASSEROLE



Pineapple Casserole image

Make and share this Pineapple Casserole recipe from Food.com.

Provided by chrisdecker

Categories     Pineapple

Time 50m

Yield 1 13x9 casserole dish, 12-16 serving(s)

Number Of Ingredients 6

2 (20 ounce) cans pineapple chunks, drained
1 1/2 cups sugar
6 tablespoons self-rising flour
2 cups sharp cheddar cheese, grated
2 cups Ritz crackers, crushed
1/2 cup butter, melted

Steps:

  • Drain pineapple and save 3 tbsp of juice.
  • Mix flour, sugar and juice in bowl with spoon.
  • Add cheese and pineapple chunks, mix well.
  • Spoon into greased 13x9 casserole dish.
  • Melt butter and combine with crushed Ritz crackers.
  • Spread cracker topping evenly over pineapple and cheese mixture.
  • Bake at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 310.4, Fat 14, SaturatedFat 8.8, Cholesterol 40.1, Sodium 220, Carbohydrate 42.9, Fiber 0.9, Sugar 38.8, Protein 5.5

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