EVERYTHING SNACK MIX
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
- In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
ROSEMARY AND THYME COCKTAIL CHEX™ PARTY MIX
A sophisticated, seasoned and herbed mix of Corn and Rice Chex™ cereals, mixed nuts and bite-size crackers, perfect for serving at a holiday cocktail party.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and mixed nuts.
- In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in garlic salt, onion powder, thyme and rosemary; pour onto cereal and nut mixture. Stir mixture thoroughly to evenly coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
- Transfer to large serving bowl; stir in crackers.
Nutrition Facts : Calories 180, Carbohydrate 13 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
ROSEMARY SNACK MIX
Chex® cereal provides a crunchy addition to this rosemary flavored snack mix - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In large microwavable bowl, microwave butter on High about 45 seconds or until melted. Stir in rosemary and garlic salt. Add cereals, almonds and crackers; mix well.
- Microwave uncovered on High 3 to 4 minutes, stirring once. Spread on cookie sheet to cool. Store tightly covered at room temperature.
Nutrition Facts : Calories 159, Carbohydrate 18 g, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 243 mg
GRANDMA JENSEN'S NUTS AND BOLTS
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.
Provided by Hawkified
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g
HOMEMADE CHEX MIX
Steps:
- Preheat oven to 250°F. Line two rimmed baking sheets or roasting pans with parchment (or cover with aluminum foil and spritz with nonstick spray).
- In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
- In a large bowl, combine cheese crackers, Chex cereals, pretzels and peanuts.
- Pour the melted butter mixture over top; toss to coat.
- Spread the mixture evenly on the two prepared baking sheets.
- Bake for 45 minutes - 1 hour, stirring gently every 15 minutes, until toasted.
- Cool completely, then package in airtight containers. The mixture will keep at room temperature for 2-3 weeks.
Nutrition Facts : ServingSize 0.5 cup, Calories 205 kcal, Carbohydrate 28 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 13 mg, Sodium 516 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g
HONEY ROSEMARY SNACK MIX
Provided by Valerie Bertinelli
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
- Place the butter and honey in a small saucepan over medium heat and cook until the butter is melted, about 3 minutes. Stir in the rosemary and salt.
- Combine the cereal and crackers in a large bowl. Pour over the melted butter and toss well to coat, then pour the snack mix onto the prepared baking sheet. Bake on the center rack, stirring once or twice during baking, until the snack mix is toasted and fragrant, about 40 minutes. Allow to cool before storing in an airtight container.
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From today.com
4.2/5 (10)Author Grace ParisiCuisine AmericanCategory Appetizers,Hors D'oeuvres,Side Dishes
- Preheat the oven to 275°. In a large bowl, combine the cereal with the nuts, croutons, pretzels and Parmesan. In a microwave safe bowl, melt the butter. Add the balsamic vinegar, rosemary, garlic powder, onion powder, crushed red pepper and salt. Pour the liquid over the snack mix and using two spoons, toss to completely coat with the liquid. Spread the mixture onto a large, rimmed baking sheet. Bake for about 40 minutes, stirring two or three times and shifting the pans, until nearly dry and toasted. Let cool completely stirring occasionally and serve in bowls.
- Grace Parisi is a New York City-based food writer, cookbook author and food stylist. Her book, Get Saucy, was nominated for a James Beard award. Her latest book, Quick Pickles comes out in Spring 2016. Follow her on Instagram and Twitter.
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- In a saucepan over medium heat, add the olive oil, fresh rosemary and mashed garlic cloves. Heat the oil until hot, then “cook” the garlic and rosemary for 3-4 minutes before removing from heat. Remove the garlic and discard (or eat). Remove the rosemary, but keep the leaves and mince them.
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