Lazy Gourmet Chicken Food

LAZY GOURMET CHICKEN

Steps:

• Mix sugar, vinegar, soy sauce, garlic and pepper in a skillet.
• Add chicken and simmer covered until chicken is cooked through and tender. About 30-45 minutes.
• Serve over rice and enjoy.
• **If making this to freeze, put the ingredients from step one into a ziploc bag and mix well. Add chicken and freeze. When ready to cook, dump frozen ingredients into a pan and simmer on low to med heat until cooked through. It will take a little longer to cook this way but it is still a quick and easy.

LAZY GOURMET'S PECAN PIE

Steps:

• Beat eggs. Slowly add each ingredient and mix in well before adding the next.
• Preheat oven to 350.
• Bake in the oven for 45 minutes. Serve chilled or room temperature with whipping cream.

EASY GOURMET CHICKEN FOR A CROWD

Steps:

• Grease either two 13x 9 pans or one large half sheet cake pan.
• Arrange chicken tenders in pan(s).
• Preheat oven to 325 degrees F.
• Heat oil in large skillet.
• Saute onions and peppers till soft.
• Add garlic to skillet about halfway through to let flavors blend.
• Arrange over chicken.
• Combine soups, wine, lemon juice and spices.
• Pour over chicken.
• Cover and bake for 3 hours.
• Serve over rice or noodles. I Served it with sticky rice and a salad.
• The 'gravy' came out perfect consistency for me, but it could be thickened with a cornstarch paste or thinned by adding chicken broth.

LAZY CHICKEN PARMESAN GRILLED CHEESE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place chicken patties on a baking sheet.
• Bake in the preheated oven until cooked through and crispy, about 20 minutes. Cut chicken patties in half lengthwise.
• Spread garlic butter onto 1 side of each bread slice.
• Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir.
• Place 1 bread slice, butter-side down, into a skillet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up. Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side. Repeat with remaining ingredients.
• Sprinkle Parmesan cheese over remaining marinara sauce and serve alongside each sandwich.

LAZY GREEK CHICKEN

Steps:

• Preheat the over 425. Heat 1 T. EVOO, 1 turn of the pan, in a small skillet
• over medium heat.
• Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes.
• Transfer to a bowl to cool, and then add spinach and season with salt, pepper and nutmeg. Melt the butter in same pan, turn off the heat and add the panko, oregano and remaining garlic, toss.
• Drizzle a baking dish with the remaining 1 T. EVOO.
• Split each chicken breast across (but not all the way thru) open like a book. Stuff with the spinach and feta. Letting the stuffing overflow the edges.
• Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear, about 20 minutes.

LAZY CHICKEN

Steps:

• Rinse chicken breasts.
• Put salt, pepper and paprika on both sides.
• Place in crock pot.
• Mix other ingredients together.
• Add to crock pot.
• Cook on LOW all day.
• Serve over noodles, rice, or mashed potatoes.