Yummy Norwegian Waffles Food
NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
AUTHENTIC NORWEGIAN WAFFLES
Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.
Provided by Rachel Farnsworth
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
- Mix in flour, baking powder, and salt until just combined
- Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
- Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
- Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.
Nutrition Facts : Calories 340 kcal, Carbohydrate 31 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 168 mg, Sodium 208 mg, Sugar 13 g, ServingSize 1 serving
SCANDINAVIAN SWEETHEART WAFFLES
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Provided by ScandoGirl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
- In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
- Preheat a waffle iron according to manufacturer's directions.
- Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g
NORWEGIAN WAFFLES
zwt9 scandinavian wowser these are good. try with the sour cream and jelly ,these things rise like crazy.batter is thinner dont worry
Provided by Dienia B.
Categories Breakfast
Time 41m
Yield 10 waffles
Number Of Ingredients 9
Steps:
- mix all together.
- let rest 15 minutes.
- bake in waffle iron.
- spread with sour cream and jelly.
- they also top with brown cheese?.
- lol.
Nutrition Facts : Calories 319.2, Fat 15.4, SaturatedFat 8.9, Cholesterol 111.6, Sodium 184.5, Carbohydrate 38.8, Fiber 0.9, Sugar 14.2, Protein 7.1
YUMMY NORWEGIAN WAFFLES
THIS NORWEGIAN WAFFLE RECIPE HAS BEEN THE FAVORITE OF ALL MY RECIPES. ENJOY! WE NEVER EAT THEM WITH SYRUP BUT WITH STRAWBERRY JAM AND MUNSTER CHEESE OR IF U CAN FIND - BROWN NORWEGIAN CHEESE. VANILLA SUGAR CAN BE BOUGHT HERE IN THE USA AT IKEA OR WHOLE FOODS - JUST LEAVE OUT IF YOU DONT HAVE ANY AFTER YOU TAKE THE WAFFLE OFF THE IRON PUT IT ON COOLING RACK. MY KIDS EAT THEM AS FAST AS I CAN MAKE THEM :) THEY ARE ALWAYS THE BEST - FRESH *great and easy recipe to make ahead of time. store in a sealed container in the refrigerator. Waffle maker I use is the heart shaped one by villaware - u can buy it on amazon.
Provided by Kristina Pinder Unh
Categories Breakfast
Time 11m
Yield 10-12 WAFFLES, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg whites with an electric mixer, set aside. beat egg yolks and stir in the milk. beat in flour, baking powder, vanilla sugar, and sugar. add the melted butter.
- when all combined, fold in the beaten egg whites.
- serve with strawberry jam and sliced munster cheese or norwegian brown cheese.
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