Southern Cranberry Salad Food

CREAMY CRANBERRY SALAD

Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

SOUTHERN CRANBERRY SALAD

Southern Cranberry Salad image

Delicious old south cranberry molded salad with mandarin oranges. Tastes delicious, looks beautiful, and is easy to make.

Provided by STARTERWIFE

Categories Gelatin

Time 3h15m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package strawberry gelatin or 1 (3 ounce) package cherry gelatin
1 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 cup finely chopped pecans
Cool Whip, for topping (optional)

Steps:

Mix Jello with boiling water; stir until dissolved.
Add cranberry sauce, oranges, pineapple, and pecans.
Lightly spray a 4 cup ring mold or pretty glass dish that it will be served.
Add salad; cover with plastic wrap and chill at least 3 hours or till firm.
Serve with dollop of Cool Whip (optional).

Nutrition Facts : Calories 279.2, Fat 10.2, SaturatedFat 0.9, Sodium 68.5, Carbohydrate 48.6, Fiber 3.5, Sugar 43.7, Protein 2.9

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