Yummy Cincinnati Chili Food
TRADITIONAL CINCINNATI CHILI
I got this recipe from a college friend who grew up right outside of Cincinnati. The original recipe calls for twice as much ground beef and no beans, but I prefer the combination. This chili has an interesting blend of flavors and you can easily adjust amounts to your liking - I tend to measure all the spices with a generous hand! Don't be afraid to make it spicy because serving it on spaghetti sort of spreads out the heat. I have also added chopped bell peppers to this to add color, with good results. This freezes well. A couple of notes - browning the ground beef ahead of time works ok, but the consistency will be much different than if you crumble the raw meat into the water at the start (chunky vs. a kind of thickened sauce consistency). Also, this will work in a crock pot, but the end result is too thin and watery for my taste.
Provided by pattikay in L.A.
Categories Spaghetti
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Pour water into a large cooking pot (5-qt size)
- Crumble raw ground beef into water.
- Add beans, onions, garlic, tomato paste, vinegar, Worcestershire sauce and all of the spices, salt and peppers.
- Stir together and bring to a boil.
- Reduce heat to low and simmer till meat is cooked and chili is thickened, from 45 minutes to an hour and a quarter (depending on how thick you like it).
- When chili is nearly done, prepare spaghetti (as much as you need - think in terms of how much you would want if this were spaghetti sauce).
- Place drained spaghetti on plates and ladle chili over it.
- Top with shredded cheddar.
CINCINNATI CHILI I
This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different from what most of us think of as chili. It's very popular in Cincinnati, but the recipe is kept very closely guarded secret. My husband LOVES Skyline, so I found 2 recipes that he declares are the closest to the one made in Cincinnati. This is the first recipe. When serving, you have to serve the chili with the toppings - each person can make their chili "3-way", "4-way" or "5-way" depending on the number of toppings they add.
Provided by P48422
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
- Cover and bring to a boil.
- Crumble the meats in gradually and return the mixture to a boil.
- Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
- Discard the bay leaves.
- Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.
Nutrition Facts : Calories 714, Fat 29.3, SaturatedFat 13.1, Cholesterol 107.3, Sodium 937.8, Carbohydrate 67.9, Fiber 7.1, Sugar 9.8, Protein 45.7
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
CINCINNATI CHILI
My brother-in-law made this for a family occasion. It was SO good! I couldn't get enough of it. I wouldn't have thought to put cocoa in chili, but it gives it an indescribably delicious, mellow taste. Typically, Cincinnati chili is served over spaghetti noodles, but there are lot of other ways of garnishing it as well, such as adding shredded cheddar cheese, sour cream, chopped tomatoes and/or green onions to the top. However, if you want to keep it gluten and dairy-free it's delicious by itself as well!
Provided by AllergyGirl
Categories Lactose Free
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink.
- Add garlic; cook 1 minute longer. Drain.
- Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 hours or until heated through.
- Fish out and throw away bay leaves.
- Optional: Serve with spaghetti, or garnish with cheese, sour cream, tomatoes and onions.
Nutrition Facts : Calories 615.2, Fat 29.5, SaturatedFat 10.9, Cholesterol 122.5, Sodium 964.5, Carbohydrate 46.1, Fiber 12.7, Sugar 12.5, Protein 44.6
CHEESY CINCINNATI CHILI
I love this, if you haven't tried it you need to. In Cincinnati the true enthusiasts have their Chili 1 to 5 ways: 1. Plain 2."Two Way" - Spaghetti & Chili 3."Three Way" - Chili, Spaghetti, and Cheddar Cheese 4."Four Way" - Chili, Spaghetti, Cheddar Cheese, and Onions 5."Five Way" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans
Provided by Tonkcats
Categories Meat
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil.
- Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours.
- Adjust with salt & pepper to taste.
- Remove Bay Leaves before serving.
Nutrition Facts : Calories 814.1, Fat 83.7, SaturatedFat 33.9, Cholesterol 112.4, Sodium 88.5, Carbohydrate 5.6, Fiber 1.9, Sugar 1.9, Protein 10.2
YUMMY CINCINNATI CHILI
I have been making this for my family for 20 years. I have no idea where I first got this recipe, but my kids who are in college still come home and request this for dinner.
Provided by CIndytc
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion together and drain off fat.
- Add tomato sauce, undrained beans, undrained tomatoes, chili powder and salt and pepper to taste.
- Simmer for 20 minutes.
- Serve over hot spaghetti.
- Sprinkle cheddar cheese and sour cream on top.
- Enjoy.
Nutrition Facts : Calories 623.8, Fat 19.3, SaturatedFat 7.2, Cholesterol 76, Sodium 613.3, Carbohydrate 74, Fiber 13.3, Sugar 8.7, Protein 39.6
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