DRUNKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil and 1 tablespoon butter in a large skillet. Add the Italian seasoning, red pepper flakes and garlic and cook for 3 minutes. Turn the heat off. Add the red wine, turn on the heat and bring it to a boil. Season with a dash of salt and pepper.
- Meanwhile, add the spaghetti to the boiling water and cook for 3 minutes. Drain the pasta, reserving some of the water, and add the pasta to the skillet with the simmering wine. Stir everything together with tongs and cook for 5 minutes.
- Meanwhile, melt 1 tablespoon butter in a saute pan. Add the sliced mushrooms, season with salt and pepper and fry until cooked on both sides. Drizzle over the balsamic vinegar and toss.
- Add the final tablespoon of butter to the pasta and stir through. You can add some of the reserved pasta water if you need loosen the sauce. Add the sauteed mushrooms and stir through. Garnish with the grated Parmesan and torn basil leaves.
DRUNKEN TUSCAN PASTA
Make and share this Drunken Tuscan Pasta recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pour the entire bottle of wine into a large pan; add water and fill the pot up as you would to cook pasta.
- Bring the wine and water to a boil over high heat.
- When the liquids boil, add salt and the pasta; cook to al dente. (you will use some of the cooking liquid later).
- Heat a large nonstick skillet over medium heat; add 2 tablespoons of olive oil; then chop and add the pancetta.
- Brown the pieces until they are golden at the edges and transfer them to a paper-towel lined plate.
- Add the mushrooms to the olive oil in the same skillet; season with rosemary; cook 6-8 minutes until deeply golden.
- Push the mushrooms to the sides of the skillet; add in the garlic and red pepper flakes; cook for a minute or so, then toss the mushrooms together with the garlic.
- Add the greens to the pan; season with salt, pepper, and nutmeg.
- When the greens have wilted down, add a couple ladles of the starchy pasta cooking liquid to the pan; cook for a minute to reduce it a little.
- Drain pasta well and add it to the skillet.
- Add in the pancetta and a handful of cheese to the pan; toss the pasta for a minute or so to allow it to absorb the remaining liquid.
- Adjust the seasonings and serve; pass the extra cheese at the table.
Nutrition Facts : Calories 698.6, Fat 12.1, SaturatedFat 1.8, Sodium 94.3, Carbohydrate 95.6, Fiber 5.3, Sugar 4.8, Protein 17.4
DRUNKEN PENNE PASTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking. Then add the onions and reduce the heat to medium, cooking until translucent, 2 to 3 minutes. Once the onions are cooked, add half the prosciutto and garlic, stirring into the onions. Then add the vodka to delgaze the pan and allow the alcohol to cook off.
- Next, add the tomato sauce, cream and chicken stock, cooking for 4 to 5 minutes to reduce the liquid by half to yield 1 cup. Next, add the pasta, stirring into the cream sauce and warming the pasta. Finish with the butter, stirring again, and then remove from the heat and portion into bowls. Finish with the cheese, parsley and remaining prosciutto.
DRUNKEN TUSCAN PASTA RECIPE
Provided by fuzzygroup
Number Of Ingredients 9
Steps:
- Pour wine into large pot. Add water and fill pot up as to cook pasta. Bring wine and water to Boil Add salt and pasta and cook to Al Dente Save two cups of the liquid before draining Heat wok over medium heat Add 2 tbsp olive oil. Chop bacon and add to pan Brown bacon until golden @ edges and transfer to paper towel platter Add mushrooms to olive oil and season w/ basil and cool 6 to 8 minutes until deep golden Push mushrooms to side of pan. Add rest of olive oil Add garlic and red pepper flakes and cook for 1 minute. Toss mushrooms w/ garlic Add greens & season w/ salt, pepper. When wilted down add 2 ladles of pasta liquid and cook 1 minute to reduce Add pasta and bacon to skilled & toss for 1 minute.
DRUNKEN ITALIAN BROCCOLI
This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another Mr. Food recipe. Enjoy!
Provided by Midwest Maven
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large pot, combine all ingredients.
- Cover and simmer for 15 minutes, or until broccoli is tender.
Nutrition Facts : Calories 181.8, Fat 11.7, SaturatedFat 1.8, Sodium 450.1, Carbohydrate 14.7, Fiber 4, Sugar 6, Protein 4.5
DRUNKEN NOODLES
Thai-style drunken noodles is not only good for a hangover but good for entertaining too!
Provided by kayak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
- Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
- Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
- Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
- Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 111.7 g, Cholesterol 111.1 mg, Fat 8.2 g, Fiber 3.2 g, Protein 30.3 g, SaturatedFat 1.6 g, Sodium 446.1 mg, Sugar 12.2 g
DRUNKEN TUSCAN PASTA
Steps:
- Pour the entire bottle of wine into a large pot. Add water and fill the pot up as you would to cook pasta. Bring the wine and water to a boil over high heat. When the liquids boil, add salt and the pasta and cook to al dente. Heads up: you will ladle out some cooking liquid for the pasta sauce before draining the pasta.
- Heat a large nonstick skillet over medium heat. Add 2 tablespoons of the EVOO, twice around the pan, then chop and add the pancetta. Brown the pieces until they are golden at the edges and transfer them to a paper-towel-lined plate. Add the mushrooms to the EVOO in the same skillet, season them with the chopped rosemary, and cook until they are deeply golden, 6 to 8 minutes. Push the mushrooms to the sides of the pan and add the remaining tablespoon of EVOO to the center of the skillet. Add the garlic and red pepper flakes to the EVOO and cook them for a minute or so, then toss the mushrooms together with the garlic. Add the greens to the pan and season them with salt, pepper, and the nutmeg. When the greens have wilted down, add a couple of ladles of the starchy pasta cooking liquid to the pan and cook for a minute to reduce it a little.
- Drain the pasta well and add it to the skillet. Add the pancetta and a handful of cheese to the pan. Toss the pasta for a minute or so to allow it to absorb the remaining liquid. Adjust the seasonings and serve. Pass the extra cheese at the table.
More about "drunken tuscan pasta food"
DRUNKEN SPAGHETTI RECIPES | ITALIAN FOOD FOREVER
From italianfoodforever.com
THAI BEEF DRUNKEN NOODLES - THE PERFECT FAKE OUT TAKE …
From nutmegnanny.com
RACHAEL RAY'S DRUNKEN TUSCAN PASTA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 4Calories 298 per serving
ITALIAN DRUNKEN NOODLES: SAUCY HOMEMADE PAPPARDELLE
From allourway.com
YOURNNY YOUR SOURCE FOR NEWS & SPORTS IN NORTHERN NEW YORK
From yournny.com
DRUNKEN STYLE NOODLES WITH SHRIMP - SKINNYTASTE
From skinnytaste.com
BEST THAI DRUNKEN NOODLES — HOW TO MAKE THAI DRUNKEN …
From delish.com
DRUNKEN PASTA RECIPE BY TASTY FOOD- WIKIFOODHUB
From wikifoodhub.com
ITALIAN DRUNKEN NOODLES - THE COZY APRON
From thecozyapron.com
DRUNKEN SPAGHETTI : RECIPES : COOKING CHANNEL RECIPE | DAVID …
From cookingchanneltv.com
DRUNKEN SPAGHETTI - IVO'S ITALIAN VERSION - ITALIAN FOOD
From cfood.org
DRUNKEN PASTA RECIPE | THRIVE MARKET
From thrivemarket.com
ITALIAN DRUNKEN PASTA | PASTA AL VINO
From pizzapartiesofamerica.com
ITALIAN DRUNKEN PASTA WITH SAUSAGE AND BELL PEPPERS
From torciano.com
10 MOST POPULAR TUSCAN PASTA DISHES - TASTEATLAS
From tasteatlas.com
ITALIAN DRUNKEN NOODLES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EXCELLENT ITALIAN FOOD, FRIENDLY... - THE DRUNKEN SAILOR
From tripadvisor.ca
DRUNKEN PASTA ARCHIVES - ITALIAN FOOD
From cfood.org
DRUNKEN ITALIAN NOODLE POT - KANSAS FARM FOOD CONNECTION
From kansasfarmfoodconnection.org
DRUNK OUT FOR ITALIAN FOOD : DRUNK
ITALIAN DRUNKEN NOODLES | 12 TOMATOES
From 12tomatoes.com
TUSCANY (TOSCANA) THE FOOD AND PASTA. - THE PASTA PROJECT
From the-pasta-project.com
DRUNKEN NOODLES RECIPE | BON APPéTIT
From bonappetit.com
DRUNKEN NOODLES (PAD KEE MAO) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TRADITIONAL TUSCAN PASTA | VISIT TUSCANY
From visittuscany.com
TOP 10 FOODS YOU MUST EAT IN TUSCANY | VISIT TUSCANY
From visittuscany.com
ITALIAN DRUNKEN PASTA - TIPHERO
From tiphero.com
TASTY ITALIAN FOOD - THE DRUNKEN SAILOR, WEST END TRAVELLER REVIEWS ...
From tripadvisor.ca
SPAGHETTI ALL'UBRIACO (DRUNKEN SPAGHETTI) RECIPE - TODAY.COM
From today.com
DRUNKEN NOODLES RECIPE (PAD KEE MAO) - CHILI PEPPER MADNESS
From chilipeppermadness.com
DRUNKEN SPAGHETTI (SPAGHETTI ALL'UBRIACO) | SAVEUR
From saveur.com
DRUNKEN PASTA - FIORFIORE-ITALIANFOOD.COM
From fiorfiore-italianfood.com
10 MOST POPULAR TUSCAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
DRUNKEN TUSCAN PASTA W/ PAN-ROASTED TOMATOES - FLORA FOODIE
From pinterest.com
8 FABULOUS DRUNKEN PASTA RECIPES - DELISHABLY
From delishably.com
FRIDAY NIGHT SPECIAL AT KARI'S HOUSE: DRUNKEN TUSCAN PASTA!
From pinterest.com
DRUNKEN NOODLES - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love