Yummy Chocolate Cream Cheese Frosting Food

CHOCOLATE CREAM CHEESE FROSTING

Chocolate Cream Cheese Frosting image

Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.

Provided by Sally

Time 5m

Number Of Ingredients 7

Ingredients

12 ounces (335g) full fat cream cheese, softened to room temperature*
3/4 cup (175g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
1 teaspoon pure vanilla extract
1-2 Tablespoons milk or heavy cream
pinch salt

Steps:

In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again.

CHOCOLATE CREAM CHEESE FROSTING

Chocolate Cream Cheese Frosting image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Provided by History Teacher

Categories Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

In a mixing bowl, beat the cream cheese and butter until smooth.
Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
Mix well.
Spread over the cake or cupcakes.
Store in the refrigerator.

YUMMY CHOCOLATE-CREAM CHEESE FROSTING

Yummy Chocolate-Cream Cheese Frosting image

This is an easy-to-make and very tasty chocolate frosting.

Provided by Matthew Alan Vogt

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup butter, at room temperature
¼ cup cream cheese, at room temperature
¾ cup unsweetened cocoa powder
1 teaspoon instant espresso powder
3 cups sifted confectioners' sugar, or as needed

Steps:

Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 34.3 g, Cholesterol 25.7 mg, Fat 10.1 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 70.3 mg, Sugar 30.8 g

EASY CREAM CHEESE FROSTING

Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories Desserts Frostings and Icings Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

Ingredients

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

CHOCOLATE CREAM CHEESE FROSTING/ICING

Chocolate Cream Cheese Frosting/Icing image

The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
1/3 cup butter, softened
2 cups sifted confectioners' sugar (must be sifted, may need a little more)
1/3 cup good-quality unsweetened baking cocoa, sifted
1/8 teaspoon salt
3 -4 tablespoons light cream (or use heavy whipping cream)
1 1/2 teaspoons vanilla

Steps:

In a mixing bow beat cream cheese with butter until smooth.
Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

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Add the cream cheese to a large bowl and beat with a hand-held electric mixture for about a minute on high speed.
Add the butter, powdered sugar, cocoa powder, vanilla, and salt, and beat on low to start, then work up to high speed and beat until thoroughly combined and creamy, about 1 minute.
Use on cupcakes or a cake. Or store, in an airtight container or in a bowl tightly covered with plastic wrap and placed into the fridge, for up to 3 days.

Yummy Chocolate Cream Cheese Frosting Food

CHOCOLATE CREAM CHEESE FROSTING

Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.

CHOCOLATE CREAM CHEESE FROSTING

YUMMY CHOCOLATE-CREAM CHEESE FROSTING

This is an easy-to-make and very tasty chocolate frosting.

EASY CREAM CHEESE FROSTING

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

CHOCOLATE CREAM CHEESE FROSTING/ICING

The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first.

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

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