ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
ITALIAN MEATLOAF
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
ITALIAN MEAT LOAF
"I received the recipe for this moist meat loaf in my high school economics class," recalls Lisa Malone of Cordell, Oklahoma. "At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. , Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 788mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
JUICY ITALIAN MEATBALLS
These meat balls are made extra soft and juicy by using bread instead of breadcrumbs. Use your favorite homemade tomato sauce recipe or try the BASIL TOMATO SAUCE #447975 .
Provided by Chef Gorete
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove crust from bread and dice into small pieces.
- In a large bowl, grate the onion using a standard box grater until you have about 1/2 cup of onion and juices.
- Add the bread to the onions, mixing until the juices thoroughly soaks the bread. Set aside for several minutes.
- Add the remaining ingredients (except for the oil and tomato sauce) and mix well.
- Measure out a heaped tablespoon and roll lightly to form a ball.
- Heat the oil in a large non stick frying pan over medium heat. Add the meatballs and brown all over, about 3-4 minutes. Carefully transfer the partially cooked meatballs onto a plate.
- Add your favorite tomato sauce to the pan and heat. Add the meatballs and it's juices to the tomato sauce and cook for 10 minutes or until the meat balls are cooked through, turning and stirring occasionally.
- Cook your pasta of choice while the meatballs are cooking.
- NOTES:.
- You can substitute other breads (no crusts) for the sandwich bread or if you prefer, 1/2 cup breadcrumbs.
- Feel free to use 1 lb (500g) beef instead of the beef/pork mixture.
Nutrition Facts : Calories 452.4, Fat 27.9, SaturatedFat 9.6, Cholesterol 132.9, Sodium 1960.5, Carbohydrate 21.6, Fiber 4.4, Sugar 11.8, Protein 30
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MOIST AND TENDER HOMESTYLE ITALIAN MEATLOAF RECIPE …
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- Place large skillet over medium heat then add olive oil. Add onion and bell pepper then cook until softened, about 4 minutes. Add garlic and continue cooking for an additional 30 seconds. Remove from heat, stir in Worcestershire sauce then set aside to cool.
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- Transfer mixture to prepared pan then shape into loaf about 5" wide and 2"–3" high with a slight divot in the top to hold the marinara in place. Spoon marinara sauce into the divot spread as close to edges as possible.
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