Yummy Candy Coated Pecans Food

CANDIED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix sugar, cinnamon, and salt together in a bowl.
• Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

CANDIED PECANS RECIPE (HOW TO MAKE PRALINE PECANS)

Steps:

• Prep: Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper.
• In a small bowl, stir together sugar, cinnamon and salt.
• In a second lagging mixing bowl, whisk egg white, water, and vanilla until frothy.
• Add pecans to egg white mixture and stir to coat.
• Add cinnamon and sugar mixture to the coated pecans and mix to combine.
• Spread nuts into a single layer on the parchment-lined baking sheet and bake for 1 hour, stirring every 20 minutes. Let cool to room temperature and enjoy.

YUMMY CANDY COATED PECANS

Steps:

• Preheat oven to 275.
• Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
• Beat egg white until stiff.
• Add brown sugar and vanilla and beat until smooth.
• Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
• Bake for 10-15 minutes or until browned.

CANDY COATED PECANS

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
• Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
• Bake until browned, approximately 10 to 15 minutes.

SUGAR COATED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
• In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
• Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
• Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

CANDY COATED PECANS

Steps:

• Beat egg whites until stiff.
• In preheated oven (300°F), melt margarine or butter on a cookie sheet.
• Put pecans in egg white, coat them real good, and then coat them with the sugar.
• Bake 15 minutes on one side, then turn and bake 15 minutes longer.
• Remove to towel to cool.
• Enjoy.

SUGAR COATED PECANS

Steps:

• Preheat oven to 300°F
• Line a jelly roll pan with foil. In medium sized bowl, combine egg white with 1 tablespoon water and whisk until foamy. Add pecans and stir until nuts are coated with egg white. Set aside.
• In another bowl, combine sugar, salt, and cinnamon. Pour sugar mixture over moist nuts and stir to coat evenly.
• In preheated oven,melt butter in jelly roll pan. Remove pan from oven and gently stir nuts into melted butter. Spread nuts evenly and bake for 20-25 minutes, stirring occasionally. Watch them so they don't burn.
• Remove from oven and allow to cool directly in the pan.