Slow Cooker Southwest 2 Bean And Chicken Chili Recipe 435 Food

SLOW COOKER SOUTHWEST CHICKEN CHILI

Steps:

• Combine all ingredients in slow cooker. Cook covered on HIGH 4 hours or LOW 8 hours. Serve, if desired, with shredded cheddar cheese, sour cream and chopped cilantro.
• Knorr® Chef Tip: Inexpensive and versatile, red and black beans are nutritional gems.

SLOW COOKER SOUTHWEST 2 BEAN AND CHICKEN CHILI RECIPE - (4.3/5)

Steps:

• Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

SLOW COOKER CHICKEN CHILI

Steps:

• Lightly grease the crock of your slow cooker with vegetable oil.
• Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
• Cook on Low for 6 hours (or on High for 3 hours).
• Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
• Continue cooking on Low for 30 minutes more.

SLOW-COOKED SOUTHWEST CHICKEN

Steps:

• In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

SLOW-COOKER SOUTHWEST CHILI

Steps:

• In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese.
• Cover; cook on Low heat setting 6 to 7 hours.
• Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW COOKER CHICKEN AND BEAN CHILI

Steps:

• Place chicken, beans, tomatoes, corn and chilies in slow cooker.
• Mix Seasoning and broth until blended. Pour over chicken mixture; mix well. Cover.
• Cook 6 hours on LOW or 3 hours on HIGH.
• IMPORTANT: For best results, do not remove cover during cooking.

SOUTHWESTERN CHICKEN CHILI- THE GREATEST CROCK POT RECIPE EVER!

Steps:

• Put rinsed kidney beans on the bottom of the slow cooker.
• Next add corn niblets.
• Place 1/2 the chili Powder on top of the corn and beans.
• Pile on the chicken slices.
• Pour in tomatoes.
• Cover with remaining chili powder.
• Add the onion last as it is the softest thing in there.
• I cook mine for about 6 hours on High.
• It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
• If you want a more runny chili cook it for 5 hours.
• 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
• Serve with cornbread.