Yum Yum Salad Recipe 55 Food

CREAMY FRUIT MEDLEY

Creamy Fruit Medley image

Last but not least, Yvonne tosses together an effortless sweet treat to cap off the meal. "I received the recipe for Creamy Fruit Medley from a friend of my mother's years ago," she recalls. "I always have the ingredients on hand in case I need a quick dessert. "Any flavor of gelatin works well, and sometimes I spoon it into individual parfait glasses instead of serving it in one big bowl," Yvonne suggests. "Everyone enjoys it."

Provided by Taste of Home

Categories Desserts Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 carton (16 ounces) frozen whipped topping, thawed
1 package (3 ounces) orange gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup chopped pecans, optional

Steps:

Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.

Nutrition Facts : Calories 403 calories, Fat 13g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 1g fiber), Protein 2g protein.

55 HOUSE SALAD

55 House Salad image

There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.

Provided by diner524

Categories Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
1/2 cup white vinegar
1/2 cup sugar
2 -4 teaspoons garlic powder (to taste)
1 head lettuce, chopped
5 slices bacon, cooked and crumbled
4 ounces blue cheese, crumbled
1 small red onion, thinly sliced

Steps:

Combine first four ingredients for the dressing in a container and shake well.
Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.

THAI YUM SALAD

Thai Yum Salad image

Make and share this Thai Yum Salad recipe from Food.com.

Provided by Trevor Spink

Categories Thai

Time 50m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

20 fresh tiger shrimp
1/2 onion
1 tomatoes
1 cup cucumber
1 tablespoon ground roasted rice
1 tablespoon spring onion
4 small fresh thai chilies
1 stick fresh lemongrass
2 cloves fresh garlic
2 tablespoons fresh coriander roots
1 tablespoon fresh ginger
2 tablespoons lemon juice
1 tablespoon white vinegar
1 teaspoon salt
2 tablespoons fish sauce
1 teaspoon white sugar

Steps:

Peel and de-vein the prawns.
Slice the onion and tomato.
Dice the cucumber into small pieces and chop the spring onions.
Chop finely all the sauce ingredients together adding the lemon juice, vinegar, fish sauce and sugar, mix well and leave to one side to infuse for approx.
30 minutes.
Char-grill the Prawns or boil until the prawns turn pink, and then place into the salad bowl.
Mix the prawns, vegetables and roasted rice together and then add all the sauce in and mix well.
Serve with salad, garnish with coriander leaves.

Nutrition Facts : Calories 179.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 91.2, Sodium 2654.3, Carbohydrate 26.8, Fiber 3.1, Sugar 11.6, Protein 16.8

STRAWBERRY YUM SALAD

Strawberry Yum Salad image

Yummy light strawberry salad....... everyone loves this at family get toghether...... so easy to make too!!!!!

Provided by MinnesotaCook

Categories Fruit

Time 15m

Yield 3 quarts, 16-20 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces strawberries, sliced
1 (8 ounce) can crushed pineapple in juice
16 ounces plain yogurt
1 (5 ounce) package instant vanilla pudding
16 ounces Cool Whip

Steps:

In a large bowl mix instant pudding with yogurt. Blending in the pudding really well.
Add cool whip, strawberries and pineapple. Stir all together well.
Pour into large service bowl and chill overnight or several hours before serving.
I like to top with some strawberries sliced in half.

Nutrition Facts : Calories 160.4, Fat 8.3, SaturatedFat 6.9, Cholesterol 4, Sodium 149.1, Carbohydrate 20.7, Fiber 0.7, Sugar 19.6, Protein 1.7

YUM YUM SALAD

Yum Yum Salad image

This was given to me by a dear friend who had gotten it from her mother-in-law. I was recently told I could share so I have because I have enjoyed this so often over the years. Really great at potlucks. Hope you enjoy it as much as I have.

Provided by Jennifer Diaz

Categories Gelatin Salads

Time 2h10m

Number Of Ingredients 6

Ingredients

1 can(s) (28 oz) pineapple, crushed with juice
2 c sugar
4 pkg (or envelopes) knox gelatin
1 c water, hot
8 oz (2 pkgs) grated cheddar cheese
1 pt heavy whipping cream

Steps:

1. Combine crushed pineapple and sugar in medium sauce pan and bring to boil.
2. Add 4 envelopes knox gelatin dissolved in 1 cup of water. Stir until well mixed and remove from heat. Pour into large heat resistant bowl.
3. Set in refrigerator. When starting to gel (this takes approx. 1 1/2 hours) add 2 packages of cheddar cheese. I prefer the finely grated cheese. Mix well.
4. Fold in heavy whipping cream, whipped.
5. Return to refrigerator to set.
6. Once set, decorate top. I add m. cherries and mandarin oranges.

YUM YUM SALAD

yum yum salad image

Beverly(my friend at work) says this is just delicious. I wrote it down in my 4-star cookbook on just her WORD. SHE WAS RIGHT!!!!

Provided by paula giles

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
8 ounces cream cheese
1 can bing cherry, drained
1 cup sour cream
1 can crushed pineapple, drained
1 can mandarin orange, drained
1 container Cool Whip
1 cup chopped pecans

Steps:

Mix creme cheese and sugar.
Add drained fruits.
Add sour creme.
Mix.
Add cool whip.
Mix all this together, gently, and freeze (YES FREEZE).
Before serving let stand at room temperature about 10-15 minutes.

Nutrition Facts : Calories 774.7, Fat 51.6, SaturatedFat 21.6, Cholesterol 87.7, Sodium 199.8, Carbohydrate 76.7, Fiber 4.7, Sugar 65.1, Protein 9.4