Yum Yum Coleslaw Food

CLASSIC COLESLAW

Steps:

• Combine the carrots and the green and purple cabbage in a large bowl.
• In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

YUM YUM COLESLAW

Steps:

• Melt butter in frying pan on stove top.
• Crumble the noodles and lightly toast in butter.
• Add in sliced almonds to butter to lightly brown.
• Remove from skillet and drain on paper towels, set aside and let cool.
• Combine the cole slaw mix and chopped green onions in large serving bowl.
• Mix together the balsamic vinegar, oil, sugar and pepper until well blended in a separate container.
• Right before serving, combine coleslaw and noodles, mix together.
• Pour balsamic dressing over cole slaw and stir until well mixed.

LEMON COLESLAW

Steps:

• Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

MMMM FAST & YUM COLESLAW DRESSING

Steps:

• Whisk all ingredients together.
• Store in fridge & use as desired.
• Dress slaw & ideally let rest an hour before serving - but not necessary.

CRUNCHY RAMEN COLESLAW

Steps:

• Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
• Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.