Sparkling Mint Limeade Food

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MINT LIMEADE



Mint Limeade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
  • Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

ELECTRIC BLOOD ORANGE LIMEADE WITH MUDDLED MINT



Electric Blood Orange Limeade with Muddled Mint image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 handful fresh mint leaves
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves; cool)
1 cup light rum
1/2 cup fresh lime juice
1/2 cup fresh blood orange juice
1 cup sparkling water
4 cups crushed ice
Blood orange segments and fresh mint sprigs, for garnish

Steps:

  • Using a mortar and pestle, muddle mint until the oils are released (you will smell the mint). Pour the simple syrup into a large pitcher. Add rum, lime juice and blood orange juice and stir vigorously. Add the crushed mint and the sparkling water. Divide the ice among 4 glasses or cups. Pour the limeade mixture into each glass and garnish with blood oranges and fresh mint sprigs.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

SPARKLING RASPBERRY LIMEADE



Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup sugar
6 ounces raspberries, plus more for garnish
1 cup freshly squeezed lime juice (from about 10 limes)
1 liter club soda
Ice, for serving
1 lime, thinly sliced, for garnish

Steps:

  • Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
  • In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.

MINT LIMEADE



Mint Limeade image

Fresh mint limeade is so delightful. You can whip up a batch in no time using limeade concentrate, or make the real deal with fresh lime juice.

Provided by Tara Teaspoon

Categories     Drinks

Time 10m

Number Of Ingredients 10

⅓ cup mint leaves
2 cups ice
1 can (12 oz) frozen limeade concentrate
Lime wedges & mint for serving
3 cups ice (plus more for serving)
⅓ cup mint leaves
1 cup fresh lime juice
1½ cups granulated sugar
4 cups water
Lime wedges & mint for serving

Steps:

  • To make mint limeade with concentrate add mint leaves and ice to a large pitcher. Mash a little with a wooden spoon to muddle the mint. Add limeade concentrate and water according to package directions. Stir and serve garnished with lime and mint.
  • To make mint limeade with fresh lime juice, crush mint leaves with ice in a pitcher, using a wooden spoon to muddle the mint. Pour in lime juice, sugar and water. Stir until sugar is dissolved. Pour through a strainer into ice-filled glasses. Serve garnished with lime and mint.
  • Swap sparkling water for still water for a sparkling drink.

Nutrition Facts : Carbohydrate 54 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 1 g, Sugar 51 g, Calories 207 kcal, ServingSize 1 serving

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