MINT LIMEADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
ELECTRIC BLOOD ORANGE LIMEADE WITH MUDDLED MINT
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a mortar and pestle, muddle mint until the oils are released (you will smell the mint). Pour the simple syrup into a large pitcher. Add rum, lime juice and blood orange juice and stir vigorously. Add the crushed mint and the sparkling water. Divide the ice among 4 glasses or cups. Pour the limeade mixture into each glass and garnish with blood oranges and fresh mint sprigs.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
- In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.
MINT LIMEADE
Fresh mint limeade is so delightful. You can whip up a batch in no time using limeade concentrate, or make the real deal with fresh lime juice.
Provided by Tara Teaspoon
Categories Drinks
Time 10m
Number Of Ingredients 10
Steps:
- To make mint limeade with concentrate add mint leaves and ice to a large pitcher. Mash a little with a wooden spoon to muddle the mint. Add limeade concentrate and water according to package directions. Stir and serve garnished with lime and mint.
- To make mint limeade with fresh lime juice, crush mint leaves with ice in a pitcher, using a wooden spoon to muddle the mint. Pour in lime juice, sugar and water. Stir until sugar is dissolved. Pour through a strainer into ice-filled glasses. Serve garnished with lime and mint.
- Swap sparkling water for still water for a sparkling drink.
Nutrition Facts : Carbohydrate 54 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 1 g, Sugar 51 g, Calories 207 kcal, ServingSize 1 serving
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SPARKLING LIMEADE WITH MINT - HONEST COOKING
From honestcooking.com
Category BeverageEstimated Reading Time 2 mins
- Make the mint syrup: Stir together sugar and water and bring to a boil in a small saucepan. Boil for about a minute, then remove from heat and toss in mint sprigs. Let mint steep for about 10-15 minutes to develop mint flavor. Press on mint leaves to extract the last of the flavor, and discard.
- In a pitcher or desired container, stir together lime juice, lemon juice and cooled mint syrup. Add about 1 1/2 cups of water to dilute. {This is where you may want to start tasting and deciding how strong you prefer it to be.}
- To serve, pour limeade into a glass filled with ice {about 1/2 to 3/4 of the way full}, then top with lime sparkling water. Garnish with a lime wheel and mint if desired.
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4.4/5 (7)Author Andy BaraghaniServings 4Estimated Reading Time 2 mins
- Mix lime juice, lemon juice, sugar, and salt in a large pitcher. Add mint leaves, lime wedges, and lemon wedges. Using a wooden spoon, smash down to bruise citrus and mint leaves (this will take a few minutes), then stir until sugar dissolves. Chill limeade until cold.
- Divide limeade among chilled ice-filled glasses. Top with soda water and garnish with mint sprigs.
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