Cuervo Gold Chicken Wings Food
JOSE CUERVOAND#174; HOT WINGS
Provided by Food Network
Number Of Ingredients 13
Steps:
- 1. Place Jose Cuervo Golden Margarita, orange marmalade, ketchup, tomato sauce, hot sauce, Worcestershire sauce and garlic into a saucepan.
- 2. Bring to a boil, reduce heat and simmer for 20 minutes. Stir occasionally.
- 3. Place wings in a bowl with olive oil, salt and pepper.
- 4. Coat wings. Place in bowl and coat in sauce.
- 5. Place wings back on baking sheet, sprinkle with sesame seeds and bake at 375degrees for an additional 5-7 minutes.
- 6. Serve with blue cheese dressing and celery.
- Jose Cuervo Golden Margarita. 12.7% ALC/VOL. ©2010Produced by Heublein, Norwalk, CT under license from the trademark owner. Jose Cuervo is a registered trademark of Tequila Cuervo la Rojena. Grand Marinier© is a registered trademark of Societe des Produits Marnier-Lapostolle, Paris and is used under license from trademark owner.
CRISPY CHICKEN WINGS
Make and share this Crispy Chicken Wings recipe from Food.com.
Provided by Joy Boss
Categories Chicken
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken wing at joints to make 3 pieces.
- Discard wing tips or save for making chicken broth.
- Mix egg, 2 tsp.
- vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
- Cover and refrigerate 1 hour.
- Add water to chicken.
- Stir flour, cornstarch, and baking soda into chicken.
- Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
- Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
- Serve with sweet and sour sauce or hot mustard.
- 6 servings
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