Yucatan Grilled Shrimp Food

YUCATAN GRILLED SHRIMP

Steps:

• Rinse shrimp, shell,devein, place into a large bowl.
• Top shrimp with remaining ingredients, mix well and marinate in the refrigerator for 30 minutes.
• Prepare Grill.
• Place 3 shrimps on each skewer and grill for 3 minutes per side.

YUCATAN-STYLE SHRIMP/ PLANTAIN CRISP/GUAVA CREAM/ANNATTO OIL

Steps:

• FOR THE MARINADE:.
• Mix all ingredients through vegetable oil, in small bowl.
• Place shrimp in large resealable plastic bag or glass dish.
• Add marinade; turn to coat.
• Refrigerate 30 minutes; remove shrimp from marinade & discard any remaining marinade.
• Thread shrimp onto metal skewers.
• Grill over medium-high heat 2 to 3 minutes per side or until shrimp turn pink
• Remove shrimp from skewers.
• Arrange plantain chips on serving platter or individual serving plates.
• Top each plantain chip with a shrimp and a dollop of Guava Cream.
• Garnish with cilantro.
• Drizzle Annatto Oil decoratively around plantain chips.
• GUAVA CREAM:.
• Microwave 1/4 cup guava jelly on HIGH 20 seconds to soften slightly (do not let boil) & stir jelly until smooth.
• Cool slightly.
• Beat 1 package (8 oz.) cream cheese, softened, with jelly until well blended and smooth.
• ANNATTO OIL:.
• Heat 1 cup vegetable oil in small saucepan on medium-low heat.
• Add 1/2 cup annatto seed cook and stir until oil is a red-orange color, about 5 minutes.
• Cool.
• Strain oil into glass jar & cover tightly until ready to use. (Unused oil may be stored, tightly capped, in the refrigerator for up to one month.).