Thai Satay Peanut Dipping Sauce Food

BEST EVER THAI PEANUT SAUCE RECIPE

Best Ever Thai Peanut Sauce Recipe image

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

Provided by Meghan McMorrow | Fox and Briar

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup peanut butter (natural, unsweetened)
2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 teaspoons chili garlic sauce (more or less to taste)
1 tablespoon fresh lime juice
3 garlic cloves (pressed or grated)
1 tablespoon ginger root (grated)
2-4 tablespoons warm water

Steps:

Combine all ingredients except water. Whisk to fully combine.
Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g

THAI PORK SATAY WITH PEANUT DIPPING SAUCE

Thai Pork Satay with Peanut Dipping Sauce image

Thai Pork Satay is one of the most favored street foods in Thailand! Bits of pork marinated in a mix of garlic, ginger, soy sauce, and sugar along with whatever the cook decides to add to create a sweet and savory flavor. The marinated pork is threaded on skewers and grilled over hot coals. Street vendors usually serve these grilled pork satay skewers with sticky rice and a dipping sauce.

Provided by Pat Nyswonger

Categories Main Dish

Time 23m

Number Of Ingredients 12

Ingredients

5 large garlic cloves, minced or grated
2 tablespoons grated ginger
1 teaspoon freshly ground white peppercorns
4 tablespoons palm sugar
4 tablespoons fresh lime juice (about 1 large lime)
2 tablespoons fish sauce
1 tablespoon tamari sauce
2 tablespoons oyster sauce
1.5 pounds pork shoulder, cut into 1/2-inch thick pieces
Bamboo skewers, soaked for 2-3 hours
1/3 cup toasted sesame oil to brush the pork
see our recipe for spicy peanut sauce

Steps:

In a small dish, combine the marinade ingredients and stir to combine.
Place the pork pieces in a dish large enough to hold the pork in one layer. Pour the marinade over the pork, coating each piece well. Cover with plastic wrap and refrigerate 3-4 hours.
Thread the pork onto the skewers, pushing together snugly. Place on a plate and refrigerate until the grill is ready.
Prepare your grill with enough coals to maintain a medium-heat.
When the coals are ready, baste the pork lightly with oil and place the skewers on the grill and cook for 3 to 4 minutes or until lightly charred and lift off the grill easily. Using tongs, turn the skewers and cook for an additional 3 to 4 minutes or until the pork is again lightly charred and cooked throughout.
Serve hot or room temperature, garnished with lime wedges, fresh Thai basil, hot Jasmine rice and spicy peanut sauce .

Nutrition Facts : Calories 261 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 Sticks, Sodium 434 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

THAI SATAY PEANUT DIPPING SAUCE

Thai Satay Peanut Dipping Sauce image

Make and share this Thai Satay Peanut Dipping Sauce recipe from Food.com.

Provided by Ian Magary

Categories Thai

Time 25m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can coconut milk
1 (12 ounce) jar peanut butter
3 -4 tablespoons sugar
0.25 (4 ounce) can masaman curry paste (Thai)
0.25 (4 ounce) can red curry paste (Thai)
2 -3 tablespoons thai sweet chili paste (Nam Prik Pau)

Steps:

Combine in wok, cook together adding curry to taste.
Serve warm as dipping sauce for Satay meat skewers.

Nutrition Facts : Calories 153.2, Fat 12.6, SaturatedFat 5.1, Sodium 146.7, Carbohydrate 7.7, Fiber 1.5, Sugar 4.7, Protein 5

THAI STYLE PEANUT DIPPING SAUCE

Thai Style Peanut Dipping Sauce image

This is a Thai style peanut sauce that is good on plain white rice, noodles and potstickers. It's also good as a dipping sauce.

Provided by Wheres_the_Beef

Categories Sauces

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons peanut butter
2 tablespoons salad oil
4 tablespoons soy sauce
4 tablespoons granulated sugar
4 tablespoons distilled vinegar
1 teaspoon toasted sesame oil
2 teaspoons hot chili sauce, Sriracha
1/8 teaspoon ground coriander

Steps:

Combine ingredients in bowl.
Mix well with whisk.
Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.

Nutrition Facts : Calories 113.2, Fat 8, SaturatedFat 1.4, Sodium 570.8, Carbohydrate 8.4, Fiber 0.6, Sugar 7.2, Protein 3

PEANUT SATAY SAUCE

Peanut Satay Sauce image

This sauce is great for marinating chunks of chicken or beef or veggies. Thread on a stick and bbq. Or use as a dipping sauce for the same.

Provided by A la Carte

Categories Sauces

Time 5m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup creamy peanut butter
1 tablespoon soy sauce
1 cup beef stock or 1 cup chicken stock, use 1 cube and 1 cup water if necessary
1 tablespoon grated ginger
1 garlic clove, minced
2 teaspoons cornstarch

Steps:

In a large pan, combine peanut butter, soy, broth, ginger, garlic and water. Mix well and heat through. Add the cornstarch to thicken slightly.

Nutrition Facts : Calories 144.1, Fat 11, SaturatedFat 2.3, Sodium 546.2, Carbohydrate 6.9, Fiber 1.5, Sugar 2.1, Protein 6.7

AUTHENTIC THAI PEANUT SAUCE

Authentic Thai Peanut Sauce image

This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!

Provided by BusyBeeHoneyBee

Categories Sauces

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 (14 ounce) can light coconut milk (you can also use regular coconut milk to make it even more decadent)
1/4 cup Thai red curry paste
3/4 cup peanut butter (creamy or chunky, your preference)
1/2 teaspoon salt (or more to taste)
1/4 cup sugar (or more to taste)
2 tablespoons white vinegar (cider or rice vinegar work well)
1/2 cup water
chopped peanuts (optional)

Steps:

Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.

Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9

PEANUT SATAY SAUCE

Peanut Satay Sauce image

This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes well so make a big batch!!

Provided by barb63

Categories Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
2 -3 teaspoons crushed dried chili pepper flakes
1/2 cup finely sliced spring onion
1 tablespoon red curry paste
2 kaffir lime leaves, vein removed,chopped finely
1 -1 1/2 cup coconut milk
3/4 cup crunchy peanut butter
2 tablespoons palm sugar (or white will do)
1 lime, juice of

Steps:

Heat the oil and carefully fry the dried chilli flakes on low heat.
Add the spring onion, red curry paste and lime leaves and cook until fragrant.
Stir in 1 cup of coconut milk, the peanut butter and sugar.
Bring to the boil, stirring, and add the lime juice.
Thin to desired consistency with remaining coconut milk.

Nutrition Facts : Calories 183.4, Fat 15.9, SaturatedFat 6, Sodium 98, Carbohydrate 8.2, Fiber 1.7, Sugar 4.4, Protein 5.2

More about "thai satay peanut dipping sauce food"

THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS

Web Mar 1, 2019 Thai Peanut Sauce is almost unbelievably simple to make. It’s literally just a 5 minute plonk-and-simmer job: coconut milk red curry …
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Total Time 30 mins
Category Mains, Starter
Calories 235 per serving

Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.

Thai Satay Peanut Dipping Sauce Food

BEST EVER THAI PEANUT SAUCE RECIPE

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

THAI PORK SATAY WITH PEANUT DIPPING SAUCE

THAI SATAY PEANUT DIPPING SAUCE

Make and share this Thai Satay Peanut Dipping Sauce recipe from Food.com.

THAI STYLE PEANUT DIPPING SAUCE

This is a Thai style peanut sauce that is good on plain white rice, noodles and potstickers. It's also good as a dipping sauce.

PEANUT SATAY SAUCE

This sauce is great for marinating chunks of chicken or beef or veggies. Thread on a stick and bbq. Or use as a dipping sauce for the same.

AUTHENTIC THAI PEANUT SAUCE

PEANUT SATAY SAUCE

This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes well so make a big batch!!

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