York Peppermint Pattie Inspired Latte Recipe By Tasty Food

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YORK-A-LIKE PEPPERMINT PATTIES



York-A-Like Peppermint Patties image

Amazingly good and vegan too. These peppermint patties will impress you. I originally saw it published by user submission at vegweb.

Provided by Nourished Homestead

Categories     Candy

Time 1h

Yield 50 serving(s)

Number Of Ingredients 5

1/3 cup corn syrup
1/4 cup margarine
1 tablespoon peppermint extract
4 3/4 cups powdered sugar
12 ounces chocolate chips

Steps:

  • Combine syrup, margarine, and peppermint.
  • Slowly add powdered sugar. Dough will be slightly crumbly. Taste dough for mintiness and add more extract if desired.
  • Shape into teaspoon sized patties. You may want to let them sit 30 minutes or so to make them sturdier for the coating process.
  • Melt the chips until creamy and stir-able and use to coat patties. Let sit until dry.

Nutrition Facts : Calories 91.6, Fat 3, SaturatedFat 1.4, Sodium 11.6, Carbohydrate 17.3, Fiber 0.4, Sugar 15.4, Protein 0.3

YORK PEPPERMINT PATTIES



York Peppermint Patties image

Gloria is a wonder candy maker. She doesn't have a computer and gave me this special recipe to post on 'Zaar for her.

Provided by Aroostook

Categories     Candy

Time 35m

Yield 20 peppermint patties

Number Of Ingredients 6

1 egg white
4 cups powdered sugar
1/3 cup light corn syrup
1/2 teaspoon peppermint extract or 1/2 teaspoon peppermint extract
cornstarch, for dusting
1 (16 ounce) bag semi-sweet chocolate chips

Steps:

  • In a medium bow, beat the egg white until it is stiff and forms peaks.
  • (Don't use a plastic bowl for this.) Slowly add the powdered sugar while blending with an electric mixer set on medium speed.
  • Add the corn syrup and peppermint oil or extract and knead the mixture with your hands until it has the smooth consistency of dough.
  • Using a flat surface and a rolling pin lightly dusted with cornstarch, roll out the peppermint dough 1/4-inch thick.
  • Punch out circles of peppermint dough with a biscuit cutter or a clean can with a diameter of about 2 1/2- inches.
  • Make approximately 20, place them on plates or cookie sheets, and let them firm up in the refrigerator, about 45 minutes.
  • Melt the chocolate chips in a microwave set on high for 2 minutes.
  • Stir halfway through the heating time.
  • Melt thoroughly, but do not overheat.
  • Melting the chocolate chips can also be done using a double-boiler over low heat.
  • Drop each patty into the chocolate and coat completely.
  • Using 2 forks, one in each hand, lift the coated patty from the chocolate.
  • Gently tap the forks against the bowl to knock of the excess chocolate and place each patty on waxed paper.
  • Chill the peppermint patties until firm, about 30 minutes.

Nutrition Facts : Calories 219.2, Fat 6.8, SaturatedFat 4, Sodium 9, Carbohydrate 42.6, Fiber 1.3, Sugar 37.4, Protein 1.1

YORK PEPPERMINT PATTIE-INSPIRED LATTE RECIPE BY TASTY



York Peppermint Pattie-Inspired Latte Recipe by Tasty image

Did somebody ask for a refresh-mint? The peppermint in this infused latte will perk you right up, followed by a smooth chocolate finish.

Provided by Betsy Carter

Categories     Drinks

Time 10m

Yield 1 serving

Number Of Ingredients 10

4 oz brewed espresso
1 cup whole milk
¼ teaspoon peppermint extract
1 tablespoon Vanilla Simple Syrup
chocolate syrup, for topping
chocolate shaving, for topping
1 sprig of fresh mint, for garnish
Special Equipment
espresso machine
milk frother

Steps:

  • Add the espresso to a 12-ounce mug.
  • In a milk frother, combine the milk peppermint extract, and vanilla simple syrup and froth. Pour into the mug with the espresso.
  • Top with chocolate syrup, chocolate shavings, and the mint sprig.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 11 grams

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