Apricot Catalina Chicken Food

EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)

Steps:

• Cut chicken breasts in half or into serving-sized portions.
• In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

CATALINA CHICKEN BREASTS

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
• Mix dressing, jam and soup mix; pour over chicken.
• Bake 35 to 40 min. or until chicken is done (165ºF).

CATALINA CHICKEN - EASY!

Steps:

• 1. Preheat oven to 375°.
• 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
• 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
• 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
• 5. Serve with rice and a nice salad or pretty green vegetable!

CATALINA APRICOT CHICKEN

Steps:

• Mix the dressing, soup mix, and jam together.
• Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken.
• Bake at 350 until done, about 1 hour.

APRICOT CHICKEN BREASTS

Steps:

• Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°. Remove and keep warm. , Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into skillet. , Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add apricots and chicken; heat through. Sprinkle with onions. Serve with rice if desired.

BAKED APRICOT CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the jam, dressing and soup mix. Mix together.
• Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

APRICOT CHICKEN I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
• Cover dish and bake for 1 hour in preheated oven.

CROCKPOT CATALINA APRICOT CHICKEN

Steps:

• Place chicken in a greased 3-1/2 to 5-quart slow cooker.
• In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
• Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
• Serve over hot cooked rice with a fresh garden salad.

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

APRICOT CHICKEN

Steps:

• Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
• Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
• Cover chicken breatts with sauce mixture.
• Cover and cook on low for 5-6 hours.

APRICOT CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
• Remove cover and bake for 10 more minutes.

CATALINA APRICOT CHICKEN

Steps:

• Mix the dressing, soup mix, and jam together. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Bake at 350 until done, about 1 hour.