EASY CINNAMON BARS
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
- Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
- Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 5 g, TransFat 0 g
CINNAMON BARS
If you are a cinnamon fan or just looking for a tasty seasonal dessert, then you need to bake up a batch of these Cinnamon Bars. They are flavorful, chewy, and so simple to make!
Provided by Michael Wurm, Jr.
Categories Dessert
Time 43m
Number Of Ingredients 13
Steps:
- Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside.
- In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
- In a medium saucepan, add the butter and brown sugar. Cook and stir until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Stir in the eggs and vanilla extract.
- Add this mixture to the flour mixture and stir until combined.
- Spread the batter in the prepared baking pan. Bake for 24-28 minutes or until a toothpick inserted near the center comes out clean.
- For the topping:
- In a small bowl, mix together the granulated sugar, cinnamon, and pinch of kosher salt.
- While the bars are still warm, brush them evenly with the melted butter, then sprinkle with the cinnamon-sugar mixture.
- Allow to cool completely before slicing and serving.
- Pack and store leftovers in an airtight container.
Nutrition Facts : Calories 172 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
NUTTY CINNAMON BARS
These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.
Provided by Yoly
Categories Bar Cookies
Time 55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
- Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
- For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 21 g, Cholesterol 13.7 mg, Fat 10 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 83.2 mg
CRANBERRY CINNAMON NUT BARS
Make and share this Cranberry Cinnamon Nut Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:
- COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
- BAKE at 350°F for 15-18 minutes, or until light golden.
- TOPPING:
- BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
- BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.
Nutrition Facts : Calories 152.3, Fat 7.3, SaturatedFat 3.6, Cholesterol 37.1, Sodium 44.5, Carbohydrate 20.9, Fiber 0.5, Sugar 10.8, Protein 1.9
CINNAMON NUT SQUARES
ALWAYS A FAVORITE AT CHRISTMAS.
Provided by Carolyn Thornton
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter and gradually add sugar and continue creaming until light and fluffy.
- 2. Add egg yolk,flour,cinnamon and salt and mix well. (I use my hands)
- 3. Spread in buttered 15x10x1 pan. Brush with lightly beaten egg white and sprinkle with nuts and press into dough. Bake 300 degrees about 30 minutes. Cut while still hot and store in cool place.
CINNAMON SQUARES
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee. And it is a reassuringly straightforward recipe. Make the crust and press it into a pan, bake it and let it cool. Drizzle a warm cinnamon glaze over it, cut and serve. Inhaling is wonderful; eating is even better.
Provided by Nigella Lawson
Categories cookies and bars, dessert
Time 45m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Prepare base: heat oven to 325 degrees. In a food processor, combine confectioners' sugar, flour, baking powder and cinnamon. Pulse until free of lumps. Scatter butter cubes across top and pulse again until mixture is crumbly and beginning to come together.
- Press mixture evenly into a shallow 9- to 9 1/2-inch square baking pan. Bake until shortbread is firm, barely colored and no longer has a sheen on its surface, about 30 minutes. Remove from oven and cool on a rack until warm.
- While shortbread cools, prepare icing: In a small saucepan over low heat, melt butter and syrup together. Whisk in the confectioners' sugar and cinnamon until free of lumps. Remove from heat and allow to cool just until slightly thickened. Whisk again and pour over warm shortbread, using a spatula to reach edges. Allow to cool completely, then cut into 16 squares.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 10 grams, Sodium 26 milligrams, Sugar 7 grams, TransFat 1 gram
HONEY CINNAMON BARS
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON SQUARES
Simple, yummy bar cookies filled with cinnamon-goodness! The heavenly scent they create while baking is a tantalizing prelude to their delicious taste!
Provided by skat5762
Categories Bar Cookie
Time 45m
Yield 48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a 15 1/2 x 10 1/2 x 1-inch pan.
- Cream the butter, margarine, and sugar.
- Add the egg yolk and dry ingredients.
- Press the batter into prepared pan.
- Beat the egg white until foamy and spread sparingly over batter.
- Press on the nuts.
- Bake at 325 degrees for 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 79.6, Fat 4.3, SaturatedFat 1.6, Cholesterol 9, Sodium 95.6, Carbohydrate 9.4, Fiber 0.7, Sugar 4.4, Protein 1.4
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