Slow Cooker Santa Fe Chicken Food

SLOW COOKER SANTA FE CHICKEN

Steps:

• Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
• Cook on High for 3 hours.
• Add cream cheese to chicken mixture; cook another 30 minutes.
• Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

SLOW COOKER CHICKEN CHILI

Steps:

• Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
• Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
• Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

CROCK POT SANTA FE CHICKEN

Steps:

• Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
• Season chicken with salt and lay on top of other ingredients.
• Cover and cook on low for 10 hours or on high for six hours.
• Half an hour before serving, remove chicken and shred with two forks.
• Return chicken to slow cooker and stir into other ingredients.
• Adjust salt and seasoning.
• Serve over rice with a tossed green salad.

SLOW COOKER SANTA FE CHICKEN SOUP

Steps:

• Put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
• Pour the chicken broth over the ingredients. If it doesn't quite cover the chicken mixture, add water until it does.
• Cover and cook on low about 7 hours. Give it a stir or two while it is cooking, just to incorporate the cream cheese.
• Garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.

SLOW-COOKER SANTA FE CHICKEN

Steps:

• Place chicken in slow cooker sprayed with cooking spray; top with beans and corn. Mix next 5 ingredients until blended; add to slow cooker. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
• Cook rice as directed on package.
• Serve rice topped with chicken mixture, crushed chips and cilantro.

SLOW COOKER SANTA FE CHICKEN TACOS

Steps:

• Add chicken breasts, black beans, corn, green chiles, chicken broth, tomato soup, white onions, and rotel to slow cooker. Mix spices in a small bowl and add to slow cooker. Cook on high 4 hours or low 8 hours.
• Minutes before serving, shred chicken breasts with two forks, then allow to cook 30 minutes longer. Taste and add salt and pepper to taste.
• Fill tortillas with chicken mixture and top with diced avocados. Serve with lime wedges and garnish with tomatoes, onions, and additional cilantro if desired. Enjoy!

EASY SLOW COOKER SANTA FE CHICKEN

Steps:

• Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
• Cook on Low for 9 1/2 hours.
• Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
• Continue cooking on Low for 30 minutes more.

EASY CROCK POT SANTA FE CHICKEN

Steps:

• Gather the ingredients.
• In a 3 1/2- to a 5-quart slow cooker , combine the black beans, corn, and 1/2 cup of the salsa.
• Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken.
• Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.)
• Sprinkle cheese over the chicken; cover and cook until the cheese melts, about 5 to 15 minutes longer.
• Serve and enjoy.