Caprese Salad Kabobs Food
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
CAPRESE KABOBS
Caprese kabobs are an easy, no-cook, make-ahead and delicious appetizer for any party! Your guests will love these bite-sized caprese skewers filled with fresh tomatoes, mozzarella, basil and balsamic glaze.
Provided by Jamielyn Nye
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Pierce the tomato, mozzarella and basil through the toothpick. Place on a plate and then sprinkle salt and pepper on top of the kabobs. Drizzle the balsamic glaze over the skewers just before serving.
Nutrition Facts : Calories 73 kcal, Carbohydrate 1 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 22 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CAPRESE SKEWERS
Classic caprese salad turned into an easy and elegant appetizer. *If you can't find small fresh mozzarella balls (bocconcini) you can buy a larger ball of fresh mozzarella and cut it into 1/2 in cubes.
Provided by Pomtini
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
- Whisk together oil,balsamic, salt, and pepper. Drizzle oil mixture over skewers. Sprinkle with basil, and salt and pepper to taste.
Nutrition Facts : Calories 76.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 11.2, Sodium 117.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 3.3
CAPRESE SKEWERS
Steps:
- Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.
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CAPRESE SKEWERS (THE BEST SALAD ON A STICK!) - RASA …
Instructions. Thread 1 cherry tomato, 2 mozzarella balls, 2 basil leaves and 1 grape tomato on a wooden or bamboo skewer or toothpick. …
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- Thread 1 cherry tomato, 2 mozzarella balls, 2 basil leaves and 1 grape tomato on a wooden or bamboo skewer or toothpick. Repeat to make the remaining skewers.
- Arrange the skewers on a platter and drizzle with the olive oil, follow by balsamic vinegar. Season generously with salt and pepper and serve. The skewers may be covered and refrigerated for up to 2 hours; serve chilled or at room temperature.
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- Skewer the tomatoes, bacon pieces, fresh basil, and mozzarella balls onto the toothpicks, in that order. (You can fold any larger basil pieces as needed.)
EASY CAPRESE SALAD SKEWERS FOR PARTIES - EASY SIMPLE ...
I would allow for a min. of 2 skewers per adult and 1 skewer per child. For 10 adults: 30 small mozzarella balls; 30 grape/cherry tomatoes; 50 …
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Cuisine ItalianCategory Appetizer, Salad, Side DishServings 6Estimated Reading Time 4 mins
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Cuisine ItalianCategory Appetizer, Salad, Side DishServings 6Estimated Reading Time 4 mins
- Fold a basil leaf in half or in thirds and slide that onto the skewer so the skewer holds it in place
MINI CAPRESE SALAD KABOBS - FARM FLAVOR RECIPE
On a skewer, thread one tomato half, one mozzarella ball, two spinach leaves and the other tomato half. Arrange all prepared skewers on …
From farmflavor.com
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From farmflavor.com
Cuisine ItalianCategory AppetizersServings 24Total Time 15 mins
- On a skewer, thread one tomato half, one mozzarella ball, two spinach leaves and the other tomato half.
- Arrange all prepared skewers on serving platter if serving immediately or refrigerate in a tightly covered container.
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Caprese Salad Skewers are such a pretty appetizer to make. They are also incredible easy to make and they have a ton of delicious, fresh flavor! …
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CAPRESE SALAD SKEWERS - THE GINGHAM APRON
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5/5 (2)Total Time 15 minsCategory AppetizerCalories 117 per serving
From 2sistersrecipes.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 117 per serving
- In a small container ( about 3 cup size), add the mozzarella balls. Then scatter salt, crushed pepper flakes, basil, and parsley over them.
- Cover or close the container with the lid. Allow the mozzarella balls to marinate in the refrigerator for at least one hour before threading the skewers.
- When ready to make Caprese skewers, just pick up one skewer, thread one cherry tomato, then one mozzarella ball, and again with a cherry tomato. Place them onto a serving platter. Continue until all the mozzarella balls are finished.
CAPRESE SKEWERS - MAMA LOVES FOOD
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From mamalovesfood.com
Ratings 3Calories 98 per servingCategory Appetizer, Salad
From mamalovesfood.com
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From deliciousmeetshealthy.com
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- In a small bowl, mix together the olive oil, Italian seasoning and salt and pepper to taste. Add the mozzarella balls to the bowl and toss them to coat.
- Thread the tomatoes, basil and mozzarella balls onto the skewers alternating between them. (You need 3 tomatoes, 3 basil leaves and 2 mozzarella balls per skewer.)
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CAPRESE SALAD SKEWERS - 2 COOKIN MAMAS
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From 2cookinmamas.com
Ratings 2Category AppetizerCuisine ItalianTotal Time 10 mins
From 2cookinmamas.com
Ratings 2Category AppetizerCuisine ItalianTotal Time 10 mins
- Finish by spearing the other end of the basil leaf. If the leaf is not large enough, try putting just the mozzarella ball in-between the leaf or just use two leaves – put one on first, then the mozzarella, another leaf and then the tomato.
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5/5 (2)Total Time 10 minsCategory AppetizerCalories 155 per serving
From homecookedharvest.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 155 per serving
- Using a 3-inch long toothpick, poke through a small tomato, a small leaf of basil, and small ball of mozzarella cheese.
- Top the completed skewers with extra-virgin olive oil, balsamic reduction or balsamic vinegar, salt, and pepper.
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5/5 (2)Total Time 20 minsCategory AppetizerCalories 78 per serving
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- If you would like to serve the appetizers vertically (so the toothpick is sitting on your platter straight up and down), place the mozzarella ball on the platter and move it around so that it looks like it's in the most stable position and won't roll much.
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- Thread the ingredients onto the skewers in alternating patterns: mozzarella ball, tomato, basil, mozzarella, tomato basil, mozzarella ball. If the basil leaves are large, fold them in half before skewering them. If you want some variation, include olives and/or prosciutto in some of the skewers.
- Lay the skewers out on a platter. Drizzle them generously with olive oil and sprinkle them with salt and pepper. Serve at room temperature.
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From realsimple.com
5/5 (1)Total Time 5 mins
From realsimple.com
5/5 (1)Total Time 5 mins
- On each toothpick, include a piece of mozzarella, a basil leaf, and a cherry tomato. Repeat to complete the length of your skewer.
- Once you’ve plated all of the skewers, drizzle a little bit of balsamic glaze over them (or swap in pesto, olive oil, or use all of the above).
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Ratings 22Category AppetizerCuisine ItalianTotal Time 20 mins
From bellyfull.net
Ratings 22Category AppetizerCuisine ItalianTotal Time 20 mins
- In a small bowl, whisk together the olive oil, Italian seasoning, cracked red pepper flakes, garlic powder, and salt. Add in the mozzarella balls and gently toss to coat. (For best flavor, let these marinate in the fridge overnight before assembly.)
- Assemble the skewers in this order: thread a cherry tomato, folded basil leaf, marinated mozzarella ball, another fold basil leaf, and another cherry tomato. Place on a serving platter.
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From trialandeater.com
4.6/5 (5)Total Time 10 minsEstimated Reading Time 3 mins
From trialandeater.com
4.6/5 (5)Total Time 10 minsEstimated Reading Time 3 mins
- On each bamboo stick (or toothpick) add on a cherry tomato, basil leaf (folding the leaf before skewering helps it stick), and mozzarella pearl. If using the optional tortellini pasta, add that on the end.
- Put the skewers in a storage container and drizzle with olive oil and sprinkle salt on top. Refrigerate until ready to serve.
- When ready to eat, plate the skewers on serving plate and drizzle with the balsamic vinegar (more messy) or balsamic glaze (prettier than these pictures!). Serve cold.
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- Prepare the glaze by adding the balsamic vinegar and honey to a small saute pan over medium high heat. Cook, stirring frequently, until it is reduced to a glaze.
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4.5/5 (4)Estimated Reading Time 8 mins
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4.5/5 (4)Estimated Reading Time 8 mins
- If using wooden skewers, place in a bowl or shallow plate filled with 1 inch of water and soak for 20 minutes. If using metal skewers, set aside.
- Bring balsamic vinegar to medium heat in a small saucepan and cook for 20 minutes or until reduced by half. The vinegar is just right when it coats the back of a spoon. Cover with a lid and keep warm.
- In another small saucepan, add the extra virgin olive oil and the garlic cloves and cook over medium heat for 10 minutes or until the oil becomes fragranced with garlic. Remove from heat and brush both sides of the bread slices with the garlic infused oil. Cut the bread into 1-inch cubes.
- Thread the skewers starting with a cube of bread, then cheese, then tomato and a basil leaf and repeat another time, ending with a cube of bread. Repeat with the rest of the skewers.
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From creativehealthyfamily.com
Estimated Reading Time 1 min
From creativehealthyfamily.com
Estimated Reading Time 1 min
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Like these Caprese Salad Skewers with Green Olives. The idea came from a party we gave a few years ago. I was preparing tons of labor intensive appetizers and decided I still needed something more. The decorator in me said this appetizer needed to be colorful, and the health writer in me said, “Make it Healthy.” Plus I wanted to keep it simple and really didn’t …
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4.2/5 (5)Total Time 15 minsCategory AppetizerCalories 20 per serving
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From cook.me
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CAPRESE SALAD KABOBS RECIPES
Caprese salad skewers · up close of tomatoes, basil, and mozzarella balls on skewers drizzled with balsamic glaze · up close of caprese salad . Be fun and creative with these delicious italian caprese salad skewers that are super easy and simple to make. Fold the basil leaves accordion style and thread onto the skewers, followed by a boccancini and . The salad is made by …
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From tfrecipes.com
CAPRESE SALAD KABOBS RECIPE
Crecipe.com deliver fine selection of quality Caprese salad kabobs recipes equipped with ratings, reviews and mixing tips. Get one of our Caprese salad kabobs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Caprese Salad Kabobs Tasteofhome.com Trade in the usual veggie party platter for these fun kabobs. …
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From therecipes.info
From therecipes.info
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Pat dry with paper towels. Preheat the grill to medium. Remove about three-quarters of the rosemary needles from the bottom of each sprig to create your skewer. Thread each ingredient onto your rosemary skewer, starting from the bottom. Leave about one-fourth of the rosemary needles visible at the top.
From montereymushrooms.com
From montereymushrooms.com
CAPRESE KEBAB RECIPES
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From tfrecipes.com
From tfrecipes.com
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Caprese Salad on Skewers – 2 Easy Recipes! The great thing about these Caprese recipes is that they’re super similar to one another, meaning that you can easily make both! I’ve broken the recipes up into two different recipes so that you can see them both separately. First skewer to try: Classic Caprese Skewers with Balsamic Glaze Ingredients. 16 …
From myhomeandtravels.com
From myhomeandtravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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