Yogurt French Dressing Food

SIMPLE FRENCH DRESSING

Simple French Dressing image

This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!

Provided by Amy

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup ketchup
1/2 cup white vinegar
1 cup oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1/2 teaspoon celery seed
1 cup granulated sugar

Steps:

Add all ingredients except sugar to a blender and blend until combined.
Gradually add sugar while blending. Blend until creamy and smooth.
Store leftovers in an airtight container in the refrigerator.

Nutrition Facts : Calories 183 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 214 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

HEALTHIER CREAMY YOGURT SALAD DRESSINGS

Healthier Creamy Yogurt Salad Dressings image

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!

Provided by Nagi

Categories Salad Dressing

Time 10m

Number Of Ingredients 41

Ingredients

1/2 cup plain yogurt (, preferably Greek)
1/4 cup extra virgin olive oil
2 1/2 tbsp lemon juice
1 tsp garlic (, minced)
1 1/2 tsp sugar
1/4 tsp black pepper
1/2 tsp salt
1 cup plain yogurt (, preferably Greek)
2 tbsp olive oil
1 small garlic clove (, minced)
1/4 tsp EACH dried dill, parsley, chives, garlic powder, black pepper
1/2 tsp EACH onion powder, mustard powder
1/2 tsp salt
2 tsp white sugar
1 1/2 tbsp lemon juice
1 cup plain yogurt (, preferably Greek)
3 tbsp olive oil
2 tbsp milk
2 tbsp wholegrain mustard
1 tbsp dijon mustard
1 tbsp vinegar
2 tsp white sugar
1/4 cup fresh chives (, finely chopped)
1/2 tsp garlic powder, onion powder
1/2 cup plain yogurt (, preferably Greek)
2 tbsp Dijon mustard
2 tbsp honey
1 1/2 tbsp cider vinegar
1/4 tsp EACH garlic powder, salt and pepper
1 cup plain yogurt (, preferably Greek)
1/2 garlic clove (, minced)
2 anchovy fillets or 3/4 tsp Anchovy paste ((Note 2))
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp white sugar
2 tbsp olive oil
1/2 cup freshly grated parmesan cheese
2 - 4 tbsp milk ((adjust consistency))
1/2 tsp salt
Black pepper

Steps:

Mix ingredients in a bowl. Set aside for 30 minutes+ to allow flavours to develop.
Use milk to adjust to desired consistency.
Blitz in a food processor until smooth. Use milk to adjust consistency.

GREEK YOGURT HERB DRESSING

Greek Yogurt Herb Dressing image

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

Provided by Food Network Kitchen

Categories condiment

Time 45m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

3/4 cup 2-percent Greek yogurt
2 tablespoons rice vinegar
2 tablespoons olive oil
1/2 cup chopped fresh chives (from a small bunch)
1/2 cup chopped fresh parsley
1 small garlic clove
Kosher salt and freshly ground black pepper

Steps:

Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams

YOGURT RANCH DRESSING

Yogurt Ranch Dressing image

This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."

Provided by Uriah Heep

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 5m

Yield 30

Number Of Ingredients 11

Ingredients

1 cup fat-free plain Greek yogurt
⅔ cup mayonnaise
½ cup water
4 teaspoons white wine vinegar
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
½ teaspoon roasted garlic powder
½ teaspoon dried parsley
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ teaspoon white sugar

Steps:

Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.

Nutrition Facts : Calories 44.4 calories, Carbohydrate 0.6 g, Cholesterol 3.4 mg, Fat 4.6 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 51.2 mg, Sugar 0.4 g

YOGURT FRENCH DRESSING

Yogurt French Dressing image

I wanted to make my own French dressing but hate mayo and don't tend to keep it around. Yogurt makes a good substitute!

Provided by the80srule

Categories Salad Dressings

Time 5m

Yield 16 tablespoons, 16 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons canola oil
3/4 cup plain nonfat yogurt
1/4 cup organic ketchup
2 tablespoons distilled white vinegar
1 tablespoon sugar (or 1/2 tbsp Sun Crystals)
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 -2 tablespoon water, see directions

Steps:

Mix all the ingredients together with a whisk or fork, or puree in blender. Refridgerate before use, makes a little over 1 cup. Dilute with a bit of water before refridgerating.

Nutrition Facts : Calories 37.2, Fat 2.7, SaturatedFat 0.2, Cholesterol 0.2, Sodium 78, Carbohydrate 2.7, Sugar 2.5, Protein 0.8

HERBY YOGURT DRESSING

Herby yogurt dressing image

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

Provided by Miriam Nice

Categories Condiment

Time 5m

Number Of Ingredients 5

Ingredients

170g pot Greek yogurt
juice ½ lemon
2 tbsp olive oil
small pack basil , chopped
½ small pack flat-leaf parsley , chopped

Steps:

Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

Nutrition Facts : Calories 74 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein

YOGURT SALAD DRESSING

Yogurt Salad Dressing image

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Provided by Buttercake

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

Steps:

In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.3 g, Cholesterol 1.7 mg, Fat 0.4 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 35.6 mg, Sugar 2 g

More about "yogurt french dressing food"

GREEK YOGURT FRENCH SALAD DRESSING - THIS HAPPY MOMMY

Web Jun 23, 2016 Set aside. In a small bowl, combine yogurt, milk, ketchup, white vinegar, sugar, Worcestershire sauce, garlic powder, salt, paprika …
From thishappymommy.com
Estimated Reading Time 4 mins

Place eggs in a pot, fill with water. Bring water to boil over medium-high heat. When water begins to boil, cover and lower temperature to simmer. Cook eggs for 12 minutes before cooling them under cold water. Set aside.
In a small bowl, combine yogurt, milk, ketchup, white vinegar, sugar, Worcestershire sauce, garlic powder, salt, paprika and pepper. Mix until the dressing is smooth and well combined.
Fill a large bowl with lettuce, tomatoes, cucumbers and onions. Evenly mix in salad dressing. Top with eggs.

Yogurt French Dressing Food

SIMPLE FRENCH DRESSING

This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!

HEALTHIER CREAMY YOGURT SALAD DRESSINGS

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You might ditch that jar of mayo for good!

GREEK YOGURT HERB DRESSING

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

YOGURT RANCH DRESSING

This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."

YOGURT FRENCH DRESSING

I wanted to make my own French dressing but hate mayo and don't tend to keep it around. Yogurt makes a good substitute!

HERBY YOGURT DRESSING

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

YOGURT SALAD DRESSING

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

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GREEK YOGURT FRENCH SALAD DRESSING - THIS HAPPY MOMMY

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