Apr 14, 2023 I'm going to brew a Mexican lager (Northern Brewer Atlantico). I am going to try the Novalager yeast and was wondering if anyone has any experience with this yeast. Any insight is appreciated. Thanks Ramjet From homebrewtalk.com
Sep 22, 2024 I am building my yeast bank and don’t have an English yeast yet. I am planning to brew an ordinary bitter soon and trying to figure out which yeast to go with. I would like something versatile that lends itself well to several styles. What do you like? From homebrewtalk.com
GUIDE TO YEAST SLURRY, YEAST STARTER, VIABILITY PICTORIAL
Feb 13, 2014 After much, much, much reading, I believe I now have a way to figure out how much viable yeast I have when using a cold stored rinsed jar of yeast, and how to apply that information to the yeast calculators Mrmalty and YeastCalc to find how many steps is required to achieve the appropriate... From homebrewtalk.com
Jul 22, 2012 Does anyone know of a resource similar to this yeast comparison chart, but for dry yeast? That is, what are the equivalent strains of White Labs and Wyeast... From homebrewtalk.com
Apr 20, 2010 Okay all, looking for some feedback! I realized over the past couple of years there have been a number of new yeast labs popping up with offerings to homebrewers. Many of the current resources available online have not been updated to include the new yeast labs, and also seem to be lacking... From homebrewtalk.com
Dec 31, 2012 Two things you'll have to watch out for when using slurry estimates is the percentage of non-yeast material in your slurry and the viability of your yeast. While your estimated concentration of yeast looks good, what protocol did you use to arrive at it? Again your starter process looks fine, but just remember that without doing a visual viable cell count it's … From homebrewtalk.com
Feb 10, 2019 Hi everybody and greeting from Italy Do you know what's the cell density (billion cells per millimeter) of a yeast that has been harvested from another fermentation? (Sorry for my English ) From homebrewtalk.com
MY EXPERIENCE BREWING WITH BREAD YEAST - HOMEBREW TALK
Dec 20, 2007 I lost my brewers yeast and had to use fast-acting bread yeast in a pinch. Here's my experience, maybe it'll help someone that finds themselves without good beer yeast. I was brewing a small Saison featuring Pilsner, 2-row, table sugar, & a touch of crystal 40; Saaz hops. I … From homebrewtalk.com
HOW MANY CELLS IN A YEAST SLURRY. ANYONE USE THIS METHOD?
Feb 16, 2012 So I wandered headfirst into a rabbit hole today with the help of Google Search. The quest was for a simple answer as to methods for estimating yeast cell counts in a slurry derived from an over-built starter. That number is almost always the entering argument for any of the many yeast pitch... From homebrewtalk.com
Sep 22, 2013 Try boiling a packet of bakers yeast and adding that. Yeast will feed off of dead yeast cells, which conveniently contain just about everything yeast need to grow and reproduce. From homebrewtalk.com
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