Air Fryer Bacon Food

AIR FRYER BACON

Air Fryer Bacon image

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

Provided by Tammy Ritterskamp

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 1

Ingredients

½ (16 ounce) package bacon

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C).
Lay bacon in the air fryer basket in a single layer; some overlap is okay.
Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg

AIR FRYER BACON RECIPE

Air Fryer Bacon Recipe image

Learn how to cook bacon in an air fryer! Fast and easy, this air fryer bacon recipe makes crispy bacon without the mess.

Provided by Maya Krampf

Categories Breakfast

Time 9m

Number Of Ingredients 2

Ingredients

8 slices Bacon
1/2 cup Water ((optional))

Steps:

Preheat the air fryer to 370 degrees F (187 degrees C).
Optional step: Add a little bit of water to the air fryer drip tray, to prevent smoking. Use just enough to cover the bottom of the tray below the grate; this was 1/2 cup in my air fryer.
Arrange the bacon in a single layer in the air fryer rack or basket, overlapping slightly. (Bacon in the air fryer will shrink as it cooks.) Depending on the size and shape of your air fryer, it may help to cut the bacon pieces in half.
Cook for 6 minutes. Open the air fryer and spread out the bacon pieces so that they aren't overlapping. Cook for 1-4 more minutes for regular bacon, or 3-5 more minutes for thick cut bacon, or until done to your liking.

Nutrition Facts : Calories 43 kcal, Carbohydrate 0.1 g, Protein 3 g, Fat 3.3 g, SaturatedFat 1.1 g, Cholesterol 9 mg, Sodium 137 mg, ServingSize 1 serving

AIR FRYER BACON CHEESEBURGER SLIDERS

Air Fryer Bacon Cheeseburger Sliders image

Another great use for the air fryer: making sliders and burgers. No need to fire up a grill, smoke up your kitchen or clean up greasy messes. You can use this recipe and add your favorite twists and toppings like onion jam, barbecue sauce or fancy condiments.

Provided by Jet Tila

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds ground beef (preferably 80 percent lean)
Kosher salt and freshly ground black pepper
8 slices Cheddar
8 slices cooked bacon
8 slider buns, split
4 leaves butter lettuce, each leaf torn in half
2 Roma tomatoes, cut into 8 slices
1 red onion, very thinly sliced
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup mayonnaise
1/2 cup yellow mustard

Steps:

Preheat an air fryer to 375 degrees F.
Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indent in the center of each patty. Season the patties generously with salt and pepper.
Place the patties in a single layer of an air fryer basket. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150 degrees F, 5 to 7 minutes.
Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
Carefully remove the patties from the air fryer and place on the bottoms of the slider buns. Top each patty with lettuce, tomato, onion and 1 tablespoon each barbecue sauce, ketchup, mayonnaise and mustard. Cover with the top buns and serve.

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