Yanuq Peru Food

FRIED CASSAVA (YUCCAS) WITH PERUVIAN HUANCAINA SAUCE

Fried Cassava (Yuccas) With Peruvian Huancaina Sauce image

Make and share this Fried Cassava (Yuccas) With Peruvian Huancaina Sauce recipe from Food.com.

Provided by Chef jaggerbowie897

Categories Peruvian

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 cassava
vegetable oil
salt
7 fresh yellow chiles, seeded and devained
300 g fresh farmer cheese (ricotta or feta)
vegetable oil
2/3 cup milk
1 small onion, chopped
1 garlic clove, crushed
salt
pepper

Steps:

Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
Cut cassava in ½ x 2 inches (1.5 x5 cm).
Heat oil in a skillet and fry cassava until golden. Season. Drain fat in paper towel.
cassava sticks may be freezed until ready to use. Remove from freezer and place immediately in hot oil until golden and crispy.
Serve with Huancaína Sauce as an appetizer.
Huancaína Sauce:.
Place chili in a blender. Pour milk and blend.
Sauté onion with garlic in oil until cooked.
Add this mixture to blender together with the cheese.
While blending add oil until a creamy sauce is obtained.

Nutrition Facts : Calories 98.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 10.9, Sodium 30.3, Carbohydrate 5.3, Fiber 0.3, Sugar 2.1, Protein 14.5

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