Jell O Summer Fruit Pie Food
SUMMER BERRY PIE
Blueberries, raspberries and strawberries are mixed with fruity red gelatin, then spooned into a graham cracker crust to make this easy no-bake pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Cool.
- Add fruit to gelatin mixture; pour into crust.
- Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SUMMER BERRY CHEESECAKE PIE
This easy-to-make summer berry pie is part cheesecake, part JELL-O Gelatin, part fruit-and all scrumptious!
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Beat cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries.
- Pour gelatin over fruit. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
25 EASY JELLO RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite Jello dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
NO-BAKE JELLO PIE
This No-Bake Jello Pie is crazy easy requiring only 5 ingredients and 15 minutes of prep. So refreshing and bright - make it in any flavor that you like!
Provided by Amy
Categories Dessert
Time 6h15m
Number Of Ingredients 6
Steps:
- Coat a 9-inch pie plate with nonstick cooking spray.
- In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cool and slightly thickened.
- Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color.
- Place in the refrigerator for 15 minutes while you prepare your crust.
- Blend the graham crackers in a food processor until finely ground; add in the melted butter and pulse until well combined and all the crumbs are moist. Press the mixture evenly into the bottom and up the sides of the pie plate.
- Give your gelatin mixture a whirl and pour into the prepared crust. Place in the refrigerator for 4-6 hours until firm and set.
- Slice and serve with a dollop of whipped cream!
Nutrition Facts : Calories 309 kcal, Carbohydrate 34 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 232 mg, Sugar 21 g, ServingSize 1 serving
JELLO PIE
A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time
Provided by Nicole Can Cook
Categories Pie
Time 4h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling water into gelatin for at least 2 min, and completely dissolved.
- Mix cold water and ice to measure 1 cup.
- Add to gelatin, stirring until all ice melts.
- Stir in Cool Whip with wire whisk until smooth.
- Refrigerate until mixture is thick and can mound well.
- Spoon into graham cracker crust.
- Refrigerate 4 hours or overnight.
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
PERFECT JELLO JIGGLER RECIPE
Grab your cookie cutters and get the kids involved! Made with only 3 simple ingredients, these jello gigglers are one of our favorite jello recipes and so fun to eat!
Provided by Izzy
Categories Dessert
Number Of Ingredients 3
Steps:
- In a large bowl, add Jell-O mix. Then pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
- Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
- Pour in the mixture and poke any bubbles using a toothpick.
- Place the pan into the refrigerator for 4-5 hours or until completely set.
- To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
- Cut the jello into different shapes with your favorite cookie cutters. Serve and enjoy!
JELL-O SUMMER FRUIT PIE
A wonderful summer treat for those berry lovers. A great addition any summer time gatherings. I use fresh picked berries opposed to frozen, gives it more flavor and color!
Provided by Danielle in New Ham
Categories Pie
Time 3h25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and cornstarch in pan; gradually stir in water until smooth, stir constantly until boiling; Stir in gelatin till dissolved; Cool at room temperature, stir in berries; Pour into graham cracker crust; Chill for 3 hours; Garnish with Cool Whip.
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