CHICKEN NOODLE CASSEROLE
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of generously salted water to a boil. Add the egg noodles and cook until al dente, about 4 minutes. Strain.
- Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Transfer to a small bowl and set aside.
- Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven. Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine. Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda.
- Bake until bubbly and brown on top, 40 to 45 minutes.
CHICKEN NOODLE CASSEROLE
Make and share this Chicken Noodle Casserole recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine the first five ingredients.
- Fold in noodles and chicken (1 cup) diced cooked chicken.
- Pour into a 1 1/2 quart baking dish.
- Sprinkle with cheese.
- Bake uncovered At 350 for 30 minutes until bubbly.
Nutrition Facts : Calories 424.3, Fat 22.7, SaturatedFat 11, Cholesterol 93.9, Sodium 1216.5, Carbohydrate 29.6, Fiber 1.7, Sugar 3.5, Protein 25.2
WW 7 POINT CHICKEN NOODLE CASSEROLE
This Recipe is from Everyone Loves Chicken! I made a few changes but it is wonderful! Even my 2 year old will eat it. I took out the salt and pepper so you can season to taste, Serving size is 1 1/3 cup
Provided by Cntrygrl160
Categories Chicken Breast
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven top 350 degrees. Spray a 2 quart high sided baking dish with nonstick spray.
- cook the noodles per package directions drain and set aside.
- meanwhile, whisk the flour and 1/2 cup of the broth in a small bowl until the flour dissolves.
- Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 minute Stir in the milk and the remaining 1/2 cup broth; bring the mixture to a simmer. Whisk in the flour mixture; cook stirring constantly, until the sauce bubbles and thicknes, about 3 minute Stir in the mustard and tarragon.
- Mix the peas and chicken in with sauce.
- pour noodles into baking dish then top with sauce mixture. Stir the mixture together then top with cheese.
- Bake Until bubbling and golden brown abour 40 minute.
- Let stand for 5 min then serve.
Nutrition Facts : Calories 131, Fat 2.6, SaturatedFat 0.4, Cholesterol 2, Sodium 147, Carbohydrate 19.4, Fiber 2.9, Sugar 9.1, Protein 8.2
WW 2 POINT CHICKEN NOODLE SOUP
This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.
Provided by Sheila in Alaska
Categories Clear Soup
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite size pieces.
- Sauté in a bit of cooking spray.
- Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
- Add chicken.
- Simmer until noodles are tender.
- Season to taste.
Nutrition Facts : Calories 127.5, Fat 5.8, SaturatedFat 1.5, Cholesterol 36.3, Sodium 1377.3, Carbohydrate 4.6, Fiber 1.5, Sugar 2.1, Protein 14.2
CHEEZ-IT CHICKEN NOODLE CASSEROLE
This recipe is derived from a dish we received after my husband's grandma's funeral. It is SO yummy and just as good reheated!
Provided by jstockwell
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil and shred chicken breasts.
- Prepare macaroni as directed.
- Mix cooked macaroni, shredded chicken, soups, milk, onion powder, salt/pepper, and 1 cup shredded cheese together.
- Top with 1/2 cup of shredded cheese and Cheez-it crackers.
- Bake at 400 degrees for 15-20 minutes uncovered.
Nutrition Facts : Calories 424.5, Fat 18, SaturatedFat 8.5, Cholesterol 81.8, Sodium 887.3, Carbohydrate 32.4, Fiber 1.4, Sugar 1.6, Protein 31.9
CHICKEN NOODLE CASSEROLE
Make and share this Chicken Noodle Casserole recipe from Food.com.
Provided by Jolene Green
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Cook noodles according to package directions, draining noodles 1 minute before fully cooked.
- In a large bowl, combine chicken, both cans of soup, cheese, soy sauce, milk (or stock or water), garlic and onion powder and season with salt and pepper as desired.
- Carefully fold in noodles.
- Grease a 9x13-inch baking dish and pour noodle mixture into dish.
- Mix melted butter and cracker crumbs and sprinkle over noodle mixture.
Nutrition Facts : Calories 597, Fat 29, SaturatedFat 12.5, Cholesterol 125.9, Sodium 1045, Carbohydrate 53.7, Fiber 2.1, Sugar 3.4, Protein 29.8
CHICKEN NOODLE CASSEROLE
This is a wonderful casserole to make on a cold winter day. Some homemade bread and a side salad and you have a full meal!
Provided by KimmieOH
Categories One Dish Meal
Time 1h
Yield 1 9x13 Casserole
Number Of Ingredients 8
Steps:
- Mix soups, butter, milk and cheese in a 9 x 13 casserole dish, add noodles and chicken mixing well.
- Top with Shredded Cheese; Bake 350 degrees for 1 hour.
- If I have them I also like to crush cornflakes and add to the top, then sprinkle cheese and butter over them.
Nutrition Facts : Calories 2707.4, Fat 204.6, SaturatedFat 69.1, Cholesterol 466.6, Sodium 7822, Carbohydrate 68.8, Fiber 1.8, Sugar 5.8, Protein 148.3
WEIGHT WATCHERS CHICKEN AND CHEESE CASSEROLE
This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.
Provided by Budgiegirl
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large casserole, combine all ingredients, mixing well.
- Bake,covered, 35-45 minutes.
- Remove cover; bake 10-15 minutes longer.
- Serve immediately.
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