Ww 3 Points Skinny Pigs In Blankets Food

EVERYTHING PIGS IN BLANKETS

Steps:

• Preheat oven to 425°F. Line a baking sheet with parchment paper.
• In a medium bowl, combine flour and yogurt. Stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading); let dough rest for 5 minutes. Roll dough into a 12 x 6-inch rectangle on a lightly floured surface. Cut dough in half lengthwise, then cut crosswise into 1-inch strips to form 24 (3 x 1-inch) dough strips.
• Wrap 1 dough strip around each hot dog piece. Arrange on prepared baking sheet, seam side down. In a small bowl, whisk together water and egg. Brush egg mixture evenly over dough, then sprinkle evenly with seasoning.
• Bake at 425°F until lightly browned, about 15 minutes. Serve warm with mustard.
• Serving size: 2 pigs in blankets and 1 tsp mustard

WW 3 POINTS - SUPER SANDWICH STUFFED WITH CHICKEN SALAD

Steps:

• Combine yogurt, mayonnaise, ginger and cooked chicken together in a large bowl until chicken is well-coated.
• Stir in grapes, celery, carrots, scallions and chopped walnuts.
• Cover and chill until ready to serve.
• Place about 3 romaine lettuce leaves in each pita half.
• Add about 1/2 cup of chicken salad mixture.
• 3 Points per serving.

PIGS IN BLANKETS

Steps:

• Preheat the oven to 350°F.
• Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.
• For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.
• Serve the sausages warm with the dip.

WW 3 POINTS - BROILED PERSIMMON WITH PECANS

Steps:

• In flameproof 1-1/4 cup au gratin dish or 4x4x2-inch baking dish, arrange persimmon halves, cut side up. Set aside.
• In cup or small bowl, combine pecans and sugar; sprinkle pecan mixture over persimmon halves, reserving 1 teaspoon.
• Broil until sugar carmelizes and pecans are lightly toasted, 2-3 minutes. Set aside.
• In cup or small bowl, combine sour cream, whipped cream, and nutmeg.
• Top each persimmon half with half of the sour cream mixture and then sprinkle with half of the reserved pecan mixture.
• 3 Points per serving (1/2 persimmon).

HG'S DE-PUDGED PIGS IN A BLANKET! - WW POINTS = 3

Steps:

• Preheat oven to 375 degrees.
• Cut hot dog into 4 even pieces.
• Stretch or roll out JUST ONE triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
• Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!