Worlds Best Bacon Cheese Dip Food
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found on allrecipes.com submitted by Kamryn.
Provided by Manami
Categories Cheese
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth.
- Stir in Swiss cheese, onions, bacon & garlic powder.
- Place bowl in microwave, and cook for 2 minutes.
- Remove and stir well.
- Return to microwave, and cook 2-4 minutes longer.
- Sprinkle crushed crackers on top.
- Serve warm and enjoy!
Nutrition Facts : Calories 141.3, Fat 10.8, SaturatedFat 3.8, Cholesterol 18.2, Sodium 183.3, Carbohydrate 6.9, Fiber 0.1, Sugar 1.5, Protein 4.5
CHEESE AND BACON DIP
Recipe video above. This warm dip is really creamy, super cheesy and loaded with bacon. It takes minutes to make in the microwave! Serving it in a bread bowl is optional - I love it because I love tearing into the dip soaked bread. This makes around 4 1/2 - 5 cups of dip. Plenty!
Provided by Nagi | RecipeTin Eats
Categories Starter
Time 35m
Number Of Ingredients 12
Steps:
- Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
- Mix cream cheese, mayonnaise, sour cream and garlic powder together in a heat proof bowl.
- Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
- If serving as is, pour into a serving bowl, top with remaining bacon and shallots.
- Serve with crackers, chips and the bread you pulled out to create the bread bowl (I toast it).
Nutrition Facts : ServingSize 94 g, Calories 264 kcal, Carbohydrate 6.8 g, Protein 7.1 g, Fat 23.7 g, SaturatedFat 11.8 g, Cholesterol 55 mg, Sodium 337 mg, Sugar 1.5 g
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
HOT BACON CHEESE DIP
Make and share this Hot Bacon Cheese Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except bread in a large bowl.
- Set aside.
- Cut off top of bread round and hollow out to make a bowl.
- Place mixture into bread round.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 360.9, Fat 20.1, SaturatedFat 10.3, Cholesterol 49, Sodium 723.4, Carbohydrate 27.3, Fiber 1.4, Sugar 2.8, Protein 17.2
ZESTY BACON CHEESE DIP
This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables.
Provided by mailbelle
Categories Cheese
Time 45m
Yield 5 1/2 cups (approximately)
Number Of Ingredients 6
Steps:
- Mix sour cream and cream cheese, then fold in shredded cheese, bacon bits, green onion and dip mix.
- To serve cold: Chill for at least one hour prior to serving.
- To serve warm: Put mixture in a 2-quart baking dish. Cover and bake at 400 degrees for 25-30 minutes or until hot and bubbly.
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