Wood Ranch Peanut Cole Slaw Food

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PEANUT SLAW



Peanut Slaw image

A savory salad that will freshen up any hot day.

Provided by Kadee & Desarae

Categories     dinner     lunch

Time 15m

Number Of Ingredients 12

16 ounces cabbage bag
1 1/2 cup chopped purple cabbage
3/4 cup celery chopped
2 green onions chopped
1 cup peanuts
1/4 cup cilantro
1/3 cup red wine vinegar
1/3 cup oil
1 1/2 TBS sugar
1/2 tsp seasoning salt
1/2 tsp garlic powder
1 tsp black sesame seeds (or white)

Steps:

  • In large bowl combine chopped ingredients, peanuts and cilantro.
  • In separate bowl, whisk together red wine vinegar, oil, sugar, seasoning salt, garlic powder and sesame seeds until sugar is dissolved and ingredients are incorporated.
  • Serve in purple cabbage cups!

Nutrition Facts : ServingSize 1 cup, Calories 318 kcal, Carbohydrate 19 g, Protein 9 g, Fat 25 g, SaturatedFat 3 g, Sodium 254 mg, Fiber 6 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 21 g

WOOD RANCH'S PEANUT COLESLAW



WOOD RANCH'S PEANUT COLESLAW image

Categories     Salad     Vegetable     Side     Backyard BBQ

Yield 6 people

Number Of Ingredients 11

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 ½ cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 ½ tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

WOOD RANCH BBQ & GRILL PEANUT COLESLAW RECIPE - (3.8/5)



Wood Ranch BBQ & Grill Peanut Coleslaw Recipe - (3.8/5) image

Provided by Clarabell

Number Of Ingredients 11

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 1/2 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

WOOD RANCH PEANUT COLE SLAW



Wood Ranch Peanut Cole Slaw image

Make and share this Wood Ranch Peanut Cole Slaw recipe from Food.com.

Provided by Pam-I-Am

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag cabbage and carrots, slaw mix
1 1/2 cups purple cabbage, shredded
3/4 cup celery, finely sliced
1/3 cup red wine vinegar
1 tablespoon water
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  • 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  • 3. Mix dressing with coleslaw; stir in peanuts and toss well.
  • 4. Refrigerate until ready to serve.

Nutrition Facts : Calories 309.6, Fat 25.8, SaturatedFat 3.8, Sodium 265.9, Carbohydrate 17.9, Fiber 4.1, Sugar 7.8, Protein 4.9

COLESLAW WITH PEANUTS



Coleslaw With Peanuts image

Make and share this Coleslaw With Peanuts recipe from Food.com.

Provided by Nancarino

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
garlic pepper seasoning
1 cup dry roasted peanuts

Steps:

  • In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  • In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  • Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
  • Refrigerate until ready to serve.

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