PEANUT SLAW
Steps:
- In large bowl combine chopped ingredients, peanuts and cilantro.
- In separate bowl, whisk together red wine vinegar, oil, sugar, seasoning salt, garlic powder and sesame seeds until sugar is dissolved and ingredients are incorporated.
- Serve in purple cabbage cups!
Nutrition Facts : ServingSize 1 cup, Calories 318 kcal, Carbohydrate 19 g, Protein 9 g, Fat 25 g, SaturatedFat 3 g, Sodium 254 mg, Fiber 6 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 21 g
WOOD RANCH'S PEANUT COLESLAW
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
WOOD RANCH BBQ & GRILL PEANUT COLESLAW RECIPE - (3.8/5)
Provided by Clarabell
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
WOOD RANCH PEANUT COLE SLAW
Make and share this Wood Ranch Peanut Cole Slaw recipe from Food.com.
Provided by Pam-I-Am
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
- 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
- 3. Mix dressing with coleslaw; stir in peanuts and toss well.
- 4. Refrigerate until ready to serve.
Nutrition Facts : Calories 309.6, Fat 25.8, SaturatedFat 3.8, Sodium 265.9, Carbohydrate 17.9, Fiber 4.1, Sugar 7.8, Protein 4.9
COLESLAW WITH PEANUTS
Make and share this Coleslaw With Peanuts recipe from Food.com.
Provided by Nancarino
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
- In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
- Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
- Refrigerate until ready to serve.
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