Bradshaw Busters Food

STEELERS GAME DAY SAUSAGE

Steelers Game Day Sausage image

This recipe appeared in the January 29, 2006, Post-Gazette Food Section - "Pittsburgh Super Bowl Recipes" - and ran in the Seattle papers. What Pittsburgh Eats is Sausage - stacked with peppers, onions and sauce, on a great Mancini's Italian sausage bun. When the sauce starts to drip down your chin, the bun can work as a sponge so you don't lose a drop! The amounts of the sausage and spices can be adjusted to suit individual taste.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, sliced
1 large green bell pepper, sliced
1 large red bell pepper, sliced
2 tablespoons olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 teaspoon garlic powder (or to taste)
2 (28 ounce) cans Italian plum tomatoes
fresh whole basil
1 -1 1/2 lb hot sausage (ring)
provolone cheese (optional) or mozzarella cheese (optional)

Steps:

In large skillet, saute sliced onions and peppers in olive oil until transparent.
Add salt, pepper and garlic powder to taste.
Chop and blend in a blender, 2 cans of the plum tomatoes, one can at a time.
Add whole basil to the sauce.
Stir blended tomatoes into skillet of peppers and onions.
Prepare sausage "ring" by poking holes in sausage with a fork.
Boil sausage "ring" in a large pot of water for approximately 10 minutes.
Drain and cut the sausage into 4-inch pieces.
Brown the sausage pieces lightly in a frying pan, then add to the sauce.
Cook on medium to low heat for about an hour until the sauce acquires a good taste.
For a sweeter taste, you may add sugar to the sauce.
You can also add provolone or mozzarella cheese - melted of course - to top off your sandwich on sausage rolls.

Nutrition Facts : Calories 343.6, Fat 25.3, SaturatedFat 7.4, Cholesterol 54.5, Sodium 691.6, Carbohydrate 16, Fiber 4.7, Sugar 9.8, Protein 14.6

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