Wonton Fruit Pies Recipe 445 Food

MINI APPLE PIES IN WONTON WRAPPERS

Steps:

• Preheat oven to 375 F degrees.
• Prepare a muffin tray by spraying each muffin cup with cooking spray then lay a wonton wrapper in each muffin cup.
• In a sauce pan add the water, sugar, cinnamon, vanilla and flour and whisk over medium heat until mixture thickens as the flour cooks.
• Add the apples to the sauce pan and continue cooking for another 10 minutes until the apples are soft.
• Drop a tablespoonful of the apple mixture in each muffin cup.
• Bake for about 10 minutes or until the edges of the wonton wrappers begin to brown and crisp.

WONTON FRUIT PIES RECIPE - (4.4/5)

Steps:

• Lay out Wonton wrappers. Mix water & cornstarch in a small bowl and set aside. Place approximately 2 tblsp of pie filling in center of Wonton. (do not overfill) Using finger, dip into cornstarch mixture & run finger around the edges of Wonton to seal. Fold in two opposite end points, then roll, like a burrito. (at this point these can be frozen on a cookie sheet, then placed in a Ziploc bag to freeze) Heat oil and fry. Drain on a paper towel then sprinkle with powdered sugar. (make a dipping sauce like caramel for the apple, etc)

FINGER LICKIN' GOOD MINI PIES WITH HERO FRUIT SPREAD

Steps:

• Combine fresh blueberries, blueberry jam and flour in a bowl, stir to mix well.
• Repeat to make the strawberry filling.
• Place a wonton wrapper on a lightly floured cutting board and spoon about 1 tablespoon of the filling on one side of the wrapper.
• Dip your fingers in egg mixture and wet the outer edge of the wonton wrapper.
• Fold the wrapper in half over the filling, making a half-sqaure shape.
• Pinch the edges together and then seal the edges with a fork, make sure all the filling stays inside.
• Repeat with remaining wrappers and filling.
• Heat a large pot of oil to 350- 375 °F, deep fry the mini fruit pies in medium heat for 1 to 2 minutes or until the color of the wrapper turns golden brown.
• Cook in small batches as needed.
• Rest the mini fruit pies on paper towel to drain oil and transfer to a large plate.
• Top them with powdered sugar and garnish with fresh mint leaves to serve and enjoy while warm!

FRUIT FILLED WON TONS ALA MODE

Steps:

• Open can of pie filling and mince fruit well.
• Place one teaspoon of filling on the center of a wonton wrapper. Place another won ton wrapper on top and seal the edges with water. Don't let any filling spill over or won ton will not seal. Press edges with a fork to ensure a tight seal and to create a decorative edge.
• Deep fry in a fryer till golden brown at 400* about 3 minutes.
• Remove from oil and drain on paper towels.
• Place 1 scoop of vanilla ice cream into 4 pretty little bowls and microwave them all at the same time for 20 seconds to soften the ice cream.
• Add 4 won ton fruit crisps on top of each and serve to guests who think you are brilliant.
• If using peach or apple, dust lightly with cinnamon.
• If using pumpkin, dust lightly with nutmeg.
• If using cherry, get out of the way or the sparks from the spoon hitting the bowl will put your eyes out.
• They are good. Really.
• There will be a lot of filling left over from your can, unfortunately. A shame to waste it- but- you can always have cherry, peach, or apple pie filling with cottage cheese for a protein rich breakfast the next day. Or pour the filling over pancakes. The point is -- well there really is no point -- does there always have to be one?

WONTON PIE BITES

Steps:

• 1. In a shallow dish, mix sugar and cinnamon. Set aside.
• 2. In a small bowl, whisk together the egg and the water for the egg wash.
• 3. Place one wonton wrapper on a clean, dry surface. With a small pastry brush or a spoon, paint the edges of the wonton wrapper with the egg wash. Then spoon 1 teaspoon of the pie filling in the middle. Fold over to form a triangle and seal very well. Repeat for remaining. Make sure you have a good, tight seal, otherwise the filling will leak out and cause oil splatters.
• 4. Heat oil to 375 degrees.
• 5. Carefully slide in a few wontons into the oil with a long-handled spoon. (Use a screen to protect you from the oil.)
• 6. Fry for 1 minute on each side, until golden brown. Drain on rack.
• 7. While still warm, sprinkle won ton on both sides with sugar/cinnamon mixture or powdered sugar and place back on rack to cool. (It's fun to have some of each for variety.)
• 8. Transfer to a serving tray or to individual serving dishes.
• 9. These are great served warm but are also very good at room temperature.

APPLE PIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

EASY APPLE PIE WONTONS

Steps:

• Lay one wonton wrapper on work surface with one point towards you (diamond shape).
• Place 1 tablespoon apple pie filling in center.
• Moisten edges of wrapper on two sides closest to you.
• Fold wrapper in half, forming a triagle. Press to seal edges tightly.
• Repeat with remaining filling and wrappers.
• Heat oil in heavy skillet to 1/4-1/2 inch in depth.
• When hot, add wontons a few at a time.
• Brown on both sides and remove to paper toweling to drain.
• Sprinkle with powdered sugar and DEVOUR!