Country Style Potatoes Au Gratin Food

COUNTRY-STYLE POTATOES AU GRATIN

Steps:

• Heat oven to 375°F.
• Melt butter in medium saucepan on medium heat; whisk in flour until blended. Gradually stir in milk; bring to boil, stirring constantly. Cook and stir on medium-low heat 2 to 3 min. or until thickened. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.
• Place half the potatoes in shallow 2-qt. casserole sprayed with cooking spray; top with layers of half each of the peppers, onions and cheese sauce. Repeat layers; cover.
• Bake 50 min. Uncover. Increase oven temperature to 400°F. Bake additional 20 min. or until potatoes are tender, and sauce is hot and bubbly.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

CREAMY AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.

POTATOES AU GRATIN

Steps:

• Preheat the oven to 350 degrees F.
• Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
• Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
• In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

POTATOES AU GRATIN

Steps:

• Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream. Heat through and season with salt and pepper.
• Pour one-third of the milk mixture into the bottom of a shallow baking dish. Season potatoes with salt and pepper. Arrange layer of potato slices over milk mixture, slightly overlapping each piece. Sprinkle one-third of the grated cheddar cheese on top. Repeat two more times until three layers are formed, with the layer of cheese on top. Sprinkle grated parmesan cheese all over.
• Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork. Let rest for 10 minutes to let it set.