Non Soy Soy Sauce Replacement For Cooking Food
SOY SAUCE SUBSTITUTE
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Provided by John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.7 g, Cholesterol 0.1 mg, Fat 0.1 g, Protein 0.2 g, Sodium 166.2 mg, Sugar 0.5 g
HOMEMADE SOY SAUCE - NO SOY
Make and share this Homemade Soy Sauce - No Soy recipe from Food.com.
Provided by sheepdoc
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Boil water.
- Stir in rest of ingredients. Note: Don't substitute anything for the sesame oil.
- Store in fridge.
Nutrition Facts : Calories 57, Fat 2.3, SaturatedFat 0.3, Sodium 87, Carbohydrate 8, Fiber 0.1, Sugar 5.8, Protein 0.1
NON SOY SOY SAUCE REPLACEMENT FOR COOKING
Non Soy Soy Sauce Replacement for Cooking Bryanna Grogan developed this to sub for soy sauce for those allergic to soy. It can be used in place of tamari also.
Provided by That is Dr House to
Categories Sauces
Time 3m
Yield 15 tbsp, 15 serving(s)
Number Of Ingredients 4
Steps:
- The yeast extract can be Marmite or similar. The mushroom soaking liquid is suppose to be just that and not have a comma.
- Simply mix.
- Sub 1 tbsp for soy sauce.
- If you want a more complex flavor add wine, broth or mushroom concentrate to the dish in addition to this recipe.
Nutrition Facts : Sodium 465.3
SOY SAUCE SUBSTITUTE
Our Test Kitchen developed this alternative to store-bought soy sauce. Its color and flavor will make you think it's the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety.
Provided by Taste of Home
Time 5m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.
Nutrition Facts : Calories 11 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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