PORK AND SHRIMP WONTON
Steps:
- Gather the ingredients.
- Process half of the shrimp and all the pork, ginger and seasonings in a food processor .
- Roughly chop the remaining shrimp and transfer to a medium bowl. Add the spring onions and the mixture from the processor to the bowl. Fold together to combine.
- Put 1 teaspoon of filling onto the center of the wonton wrapper and use your fingers to gently close the wrapper tightly. You can brush a little bit of water onto the edges to help the wrappers seal and stay closed. Sprinkle a thin layer of flour on a large plate. Place the wontons on the plate as you finish forming them.
- Bring a pot of water (or broth) to a boil. Drop in the wontons in batches and cook until they float to the top, about 5 minutes.
Nutrition Facts : Calories 162 kcal, Carbohydrate 18 g, Cholesterol 61 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, Sodium 721 mg, Sugar 1 g, Fat 4 g, ServingSize 10 servings, UnsaturatedFat 0 g
FRIED WONTONS RECIPE
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling.
- To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.) Dip your index finger into the sealing water and trace it on the outer edges of the wonton wrapper.
- You can wrap the wontons three ways. To make a triangle, just fold it up to form a triangle. Pinch the edges to seal tight. To make them into the pretty shape (far left in the above picture), just pull the two corners of the triangle down so one overlaps the other, pinch and seal with water. To make them into Hong Kong style wonton (far right in the above picture), please watch my video at the top of this post.
- Heat up some oil for deep-frying. Once the oil is fully heated, deep fry the wontons until golden brown. Drain the excess oil with paper towels. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce.
Nutrition Facts : Calories 311 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 people, Sodium 937 milligrams sodium
WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
EASY WONTONS
I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.
Provided by Marli
Categories Pork
Time 1h
Yield 26 Wontons
Number Of Ingredients 10
Steps:
- In a bowl mix together pork mince, cabbage, spring onions and chillies.
- Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
- Separate wonton wrappers and lay on a clean surface.
- Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
- Bring corners of wrappers together and pinch tightly to seal.
- Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
- Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
- Serve with soy sauce or dipping sauce of choice.
Nutrition Facts : Calories 66.1, Fat 3.4, SaturatedFat 1.1, Cholesterol 10.4, Sodium 83.3, Carbohydrate 5.6, Fiber 0.3, Sugar 0.4, Protein 3.2
CRISPY BAKED WONTON CUPS
Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.
Provided by Atta Girl Amy
Categories Appetizer
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees.
- Gently press a wonton wrapper in each muffin cup using a wooden tart tamper.
- Bake wonton cups for 10-12 minutes until light golden brown.
- Allow wonton cups to cool and remove from the muffin pan.
- When ready to serve, fill each baked wonton shell with the toppings.
Nutrition Facts : Calories 22 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 43 mg, Fiber 1 g, ServingSize 1 serving
CHINESE WONTONS
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
Provided by Cocoa
Categories Pork
Time 35m
Yield 50 appetizers
Number Of Ingredients 12
Steps:
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
CRISPY BAKED WONTON CUPS
If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!
Provided by Melissa Riker
Categories appetizer
Time 12m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F.
- Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper.
- Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. (You'll need two pans for all 24 wonton cups.)
- Bake 8 minutes or until cups are crispy and golden brown. Make sure to check that the bottom of each wonton cup is crispy. Allow to cool 5 minutes before removing from pan.
- Cool and stuff each wonton cup with the fillings of your choice!
Nutrition Facts : ServingSize 1 wonton cup, Calories 23 calories, Sodium 45.8 mg, Fat 0.1 g, SaturatedFat 0 g, Carbohydrate 4.6 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 0.7 mg
WONTON WRAPPER APPETIZERS
I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.-Sheila Styles, Travelers Rest, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SWEET CREAM CHEESE WONTONS
These cream cheese wontons can be filled with a sweet or savory filling and baked in the oven or fried! Filling ideas include cream cheese and cherry pie filling, nutella, and more!
Provided by Stephanie
Categories Appetizer
Time 42m
Number Of Ingredients 6
Steps:
- Mix the powdered sugar and cream cheese together until well combined. (You can use a hand mixer or a silicone spatula for this.)
- Lay out about 4 wontons at a time and cover the remaining with a dish towel (they dry out quickly).
- Fill a small bowl with water and set near the wontons.
- Place about a ½ teaspoon of cream cheese mixture in the middle of each wonton.
- Dip your fingers into the whisked egg/water mixture (i.e. egg wash), and fold the wontons diagonally to form a triangle. Seal and ensure that there are no air bubbles.
- Dip your fingers back into the water. With the longest side of the triangle facing you, fold the left side to the right, and then fold the left side over it, to the right.
- Repeat until all wontons are filled and wrapped!
Nutrition Facts : Calories 552 kcal, Carbohydrate 44 g, Protein 8 g, Fat 38 g, SaturatedFat 9 g, Cholesterol 73 mg, Sodium 456 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
MINI WONTON TACO CUPS
Serve up these yummy wonton taco cups today. Simple homemade mini taco cups that are super delicious.
Provided by david
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Brown beef in a pan.
- Add onions and garlic. Sautee until aromatic.
- Stir in taco seasoning.
- Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
- Fill wonton cups with ground beef mixture.
- Top with shredded cheese.
- Bake for another 10 minutes at 350F.
- Top each wonton cup with about a teaspoon of salsa to serve.
Nutrition Facts : Calories 169 kcal, Carbohydrate 11 g, Protein 10 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 34 mg, Sodium 283 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WONTON FILLING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Yield Makes enough to fill about 24 wontons
Number Of Ingredients 7
Steps:
- In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.
More about "wonton dessert appetizers food"
10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS
From peasandcrayons.com
Reviews 6Published 2018-09-05Estimated Reading Time 3 mins
- Vegetarian Taco Wonton Cups. These tasty taco cups are so easy to make and can be loaded up with all your favorite taco toppings! They’re hands-down one of our favorite wonton recipes to date.
- Chocolate Chip Cookie Dough Dessert Wontons. These Cookie Dough Wontons are an epic dessert inspired by a local Japanese restaurant and sure to become a new favorite!
- Baked Spinach Artichoke Wonton Cups. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks!
10 BEST WONTON WRAPPER APPETIZERS RECIPES - YUMMLY
10 BEST WONTON WRAPPER DESSERTS RECIPES - YUMMLY
From yummly.com
26 CREATIVE BITES MADE WITH WONTON WRAPPERS | …
From recipetineats.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
STRAWBERRY CHEESECAKE WONTONS - BARBARA BAKES™
From barbarabakes.com
4.5/5 (39)Category DessertServings 30Estimated Reading Time 3 mins
- Prepare Strawberry Sauce: Add thawed strawberries and water to a small saucepan. In a small bowl, mix together sugar and cornstarch; add to saucepan and stir until dissolved. Bring to a boil over medium high heat, stirring constantly. Continue cooking and stirring until thickened and clear. Add a drop of red food coloring, if using. Pour cooked strawberry mixture over diced strawberries in a mixing bowl, and stir to combine.
- Cheesecake Filling: In a mixing bowl, beat together the cream cheese, sugar, and flour until smooth. Beat in the egg, sour cream, and vanilla just until blended.
DELICIOUS OREO WONTONS - I AM BAKER
From iambaker.net
Category Appetizer, Dessert, SnackTotal Time 25 minsEstimated Reading Time 6 minsPublished 2020-05-18
- In the middle of each wonton wrapper, place about a teaspoon of the cream cheese mixture in the middle. (Be careful to not overfill the wontons so they don't burst while frying.)
HOW TO USE WONTON WRAPPERS IN 20 DIFFERENT WAYS FOR EASY ...
From wideopeneats.com
Estimated Reading Time 6 mins
- Taco Cups. I had to start with the appetizer that started everything - the taco cup! This recipe is super easy to make--all you need is a muffin tin, some wonton wrappers, and your favorite taco toppings, and it makes 18 servings with a total time of only 30 minutes.
- Pizza Sticks. What's better than pizza? This recipe for wonton-wrapped pizza sticks. They're ridiculously easy to make, with only three ingredients that can be fully customized based on your favorite pizza toppings.
- Mini Lasagna Cupcakes. I love the flavors of lasagna, but it's not exactly a party appetizer kind of dish, especially if you're pulling out the pasta machine to make your own noodles.
BAKED WONTONS RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
4.9/5 (12)Total Time 35 minsCategory AppetizerPublished 2019-02-13
- In a large skillet cook the pork, turkey, and onion until the meat is cooked through. Drain and cool slightly
- Lay one wrapper down at an angle on the counter in front of you. Put in about 2 tsp of filling. Moisten all the edges with water. Fold the 2 corners over the filling. Starting at the bottom roll up to seal.
BAKED CREAM CHEESE WONTON CUPS (READY UNDER 20 MINUTES!)
From thissillygirlskitchen.com
5/5 (2)Total Time 23 minsCategory AppetizerPublished 2021-11-02
- Preheat oven to 350 degrees. Spray a muffin tin with cooking spray. Place a wonton wrapper into each divet in the muffin tin, and press down to form a cup. Bake for 8 minutes.
- While the empty wonton cups are baking, make the filling. Place the cream cheese in a medium-sized bowl. With a hand mixer, beat until smooth. Add the remaining ingredients and mix to combine.
- Evenly distribute the filling between the 12 wonton cups. Place back in the oven for 8-10 minutes until golden brown. Garnish with scallions (optional). Serve with sweet and sour sauce (recipe to come soon!).
WONTON STARS APPETIZER RECIPE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
Cuisine AmericanCategory AppetizerServings 24Total Time 20 mins
ASIAN SALAD WONTON CUP APPETIZERS | GOOD LIFE EATS
MINI APPLE PIE WONTON CUPS - RECIPETIN EATS
From recipetineats.com
4.7/5 (12)Total Time 20 minsCategory DessertPublished 2014-11-21
- Mould wonton wrappers into standard size muffin tin / cupcake trays. Spray lightly with oil (this helps them bake evenly golden) then bake for 10 to 15 minutes until crisp and golden. Remove from oven and let cool in the muffin tins.
- Meanwhile, place Apple Pie Filling ingredients in a large saucepan over high heat. Bring to simmer, then turn the heat down to medium. Let simmer, stirring occasionally, until the apple is softened, around 8 minutes. There should be no liquid left, just a syrupy coating on the apple. Adjust sweetness to taste. The amount of sugar required differs depending on the tartness/sweetness of the apples. Remove from heat and let cool until it is warm.
WONTON PIZZA CUPS - EASY CHEESY PIZZA BITES! - PEAS AND ...
From peasandcrayons.com
5/5 (5)Total Time 20 minsCategory Appetizer, SnackPublished 2019-10-08
- Pre-heat oven to 365° and spray a 6-cup muffin tin with nonstick spray or use a pasty brush to brush the cups lightly with oil.
- Layer two wonton wrappers per cup, rotating the second wonton square so each cup looks like a star and covers the whole muffin cup.
WONTON WRAPPER DESSERT IDEAS THAT WILL TOTALLY SURPRISE ...
From pinterest.com
Estimated Reading Time 1 min
WONTON WRAPPERS ARE GOING TO CHANGE YOUR APPETIZER GAME!
From attagirlsays.com
Estimated Reading Time 7 mins
JALAPENO POPPER WONTON CUPS - WONTON ... - VIVA RECIPES
From vivarecipes.com
Estimated Reading Time 50 secs
HEALTHY WONTON WRAPPER RECIPES—PERSONALPOINTS-FRIENDLY ...
FROM APPETIZERS TO DESSERTS: 10 THINGS YOU CAN MAKE WITH ...
From thedailymeal.com
Author Milagros Cruz
CRISPY BAKED PIZZA WONTONS RECIPE
From momtastic.com
Estimated Reading Time 1 min
13 WONTON DESSERTS IDEAS | DESSERTS, WONTON, DELICIOUS ...
From pinterest.ca
THE TOP 30 IDEAS ABOUT WONTON APPETIZERS WITH CREAM CHEESE ...
From eatandcooking.com
480 WONTON RECIPES IDEAS | WONTON RECIPES, WONTON, FOOD
From pinterest.it
WONTON WRAPPER DESSERTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
6 QUICK & EASY FRIED WONTON APPETIZER & DESSERTS {VIDEO ...
From savvyhomebody.com
4 SWEET WONTON DESSERT RECIPES - FOOD NEWS
From foodnewsnews.com
WONTON APPETIZERS AND DESSERT – CANT BEET PLANTS
From cantbeetplants.com
WONTON CUPS APPETIZER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WONTONS APPETIZER RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
31 RECIPES FOR WHAT TO MAKE WITH WONTON WRAPPERS - WHAT TO ...
46 WONTON DESSERTS IDEAS | DESSERTS, WONTON, FOOD
From pinterest.com
24 WONTON WRAPPERS IDEAS | WONTON WRAPPERS, APPETIZER ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love