Witchs Caviar Food
WITCH'S CAVIAR
I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate overnight. Serve with tortilla chips.
Nutrition Facts : Calories 17 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
WITCH'S CAULDRON CORN
Perfect for Halloween! Microwave kettle corn can be substituted and the butter and sugar omitted. Recipe adapted from an internet site.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place popped popcorn, corn snacks, pretzels and pistachios in very large bowl; set aside.
- Melt butter on HIGH in microwave-safe bowl (30 to 45 seconds). Add sugar; stir.
- Pour butter mixture over popcorn mixture; stir to coat. Carefully stir in candy corn.
Nutrition Facts : Calories 177.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 16.2, Sodium 94.2, Carbohydrate 14.8, Fiber 2.7, Sugar 4.8, Protein 4
WITCHES BREW
SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.
Provided by Chef Shadows
Categories Pork
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
- Add celery, onion, tomatoes, mushrooms, beans, and noodles.
- Add seasonings, stir.
- Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
- Adjust seasoning to taste.
COWBOY CAVIAR
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g
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