Bloody Mary Ice Pops Food
BLOODY MARY
Provided by Eben Freeman
Categories Vodka Alcoholic Tomato Brunch Cocktail Party Quick & Easy Oscars New Year's Day Cocktail Horseradish Celery Drink New York Fat Free Sugar Conscious Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.
CHOCOLATE MILKSHAKE POPS
These yummy ice-pops are a sure kid-pleaser! Only fill the ice-pop mold about 3/4 of the way up, as the milk mixture will expand when it freezes. This is a fun recipe to make with kids in the kitchen. The heavy cream gives a richness that makes the ice-pop taste more like a milkshake!
Provided by Vinn7563
Categories Frozen Desserts
Time 6h10m
Yield 4-8 ice-pops, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and heavy cream together.
- Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
- Stir the milk mixture very well.
- In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
- Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
- Pour the milk mixture into each mold cup.
- Freeze for 6 hours.
- Enjoy!
Nutrition Facts : Calories 161.2, Fat 14.4, SaturatedFat 8.9, Cholesterol 53.6, Sodium 56.1, Carbohydrate 5.1, Protein 3.6
BLOODY MARY POPS
Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine.
Provided by Marie
Categories Lunch/Snacks
Time 15m
Yield 8 ice pops, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
- Pour into molds.
- Freeze 30 minutes.
- Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts : Calories 34.7, Sodium 333.1, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.6
BLOODY MARY ICE POPS
Make and share this Bloody Mary Ice Pops recipe from Food.com.
Provided by kmergirl
Categories Summer
Time P1DT10m
Yield 8 pops, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts : Calories 120.2, Sodium 1583.9, Carbohydrate 28.2, Fiber 0.3, Sugar 15.4, Protein 0.6
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